Want to make a delicious pig skin jelly, first we need to prepare raw pig skin, after washing can be cut into long sections. Then we need to timely put the pork skin section in the pot, and then choose to use high heat to boil, until the pig skin appears to change color, this time you can timely fish out. Generally speaking, it is 5 minutes to cook.

After cooking the pork rinds, we can let them cool down, and then we need to use small tweezers to pull out the remaining hairs on the rinds. After cleaning up the pig skin, we have to use a knife to the pig skin on the existence of all the grease scraping net, so that made out of the pig skin jelly, is very transparent, not only look good and taste and texture is also very good. At the same time for the pork skin, in fact, we just need to scrape the fat, so that you can use a knife to cut thin strips. Then we have to sit in a pot of water, at the same time you have to put the pork skin strips in the pot, with high heat to boil, to remove the residual fat on the pork skin before. Once the water has boiled you can fish out the pork rinds. Then we can take the seasonings that we are going to use and wrap all of them in saran wrap. After that we re-added water in the pot, at the same time need to we pour all the pork skin strips into the pot, and then we choose to put the seasoning packet, and then boil with high heat, and then use a small fire to cook for 1 ~ 1.5 hours, and then pour in soy sauce and seasoned salt, and then boiled can be.

When the pork skin soup is cold, we can serve it in the prepared container. Then it can be frozen naturally. When eating pork skin jelly, it is better to choose according to our own taste, we recommend that we put all the garlic and ginger in a small bowl, and then pour in the vinegar to mix well. Then we pour in soy sauce and soy sauce, mixed with sesame oil, poured on the cut pork skin jelly can be.

Pig skin jelly not solidify how to remedy

In the production of pig skin jelly, sometimes it will not solidify the situation, this time we need to remedy the situation, generally speaking, it is necessary to go to the steam again, so that the pig skin jelly can be solidified again.

And in the beginning of the production of pork skin jelly, we should master the method, we must clean the pork skin, and then put in the pot, a little to cook on the can be fished out, and then we choose to use a knife to scrape off the pork skin in the fat as well as dirt, wait until after the treatment of clean, and then we cut the pork skin into small dices, and then put into a pot, in which you also need to pour in the amount of water, a little ginger, flower, and so on, and then we can use a knife to scrape the pork skin, and then we can use a knife to scrape the pork skin. The first thing you need to do is to put a small amount of water in the pot, a little ginger, peppercorns, generally speaking, boarding for about 30 minutes can be done. Then the pork skin jelly in a container, wait until cool and then put in the refrigerator freezer, so that the pork skin jelly can be solidified.

One pound of pork rinds can produce a few pounds of jelly

For one pound of pork rinds, generally we can only make a little more than one pound of pork skin jelly, which is mainly based on the method of choice when you make.

The trick of making pork skin jelly

Want to make a delicious pork skin jelly, in fact, the main thing is that we need to choose a good quality of pork skin, first of all, we have to observe the shape of the pork skin, for the good quality of the pork skin, in the pot after a long time after the cook does not rot, and at the same time in the pot before and after, in fact, the shape of the shape is unchanged and elasticity, so this is the better.

For quality pork rinds, after the entrance is very chewy, crispy with flavor, aftertaste. Poor quality skin belly eating tasteless, and harmful to health.

In the production of pork skin jelly, the choice of pork skin jelly thickness of 4 ~ 10mm is better, if too thick or too thin, in fact, are not the most ideal, so that you can make a delicious pork skin jelly.

The selection of pork rinds can be found, there is white, yellow, red, yellow-red, these several different kinds of pork rinds exist. For these colors, it actually refers to the chewiness of the skin, and when making pork skin jelly, yellow-red is usually the ideal choice.