1 How to save sea crabs after steaming

If you can't finish the sea crabs after steaming, you need to put them into the freezer to save them.

Specific method: after the sea crabs cooled down, put them in a plastic bag and put them in the freezer.

Preservation time: usually just steamed but not put other seasonings sea crab, can be put about a month; but if added other seasonings, then try to eat it within 2-3 days.

2 Can you eat boiled crabs that have been frozen for 2 months

Theoretically, they can still be eaten if they are not spoiled.

Because the temperature in the freezer is between -4 and -24 degrees Celsius, where bacteria and other microorganisms have stopped decomposing and reproducing, crabs can still be eaten even if they have been frozen for 2 months.

Note: It is not recommended to eat the following

1. If you thawed the crab in the middle of the day, or if you lost power in the middle of the day, the crab meat may have been contaminated, so it is not recommended to eat it.

2. If the crab meat smells rotten after thawing, it is not recommended to eat it.

3 sea crabs with what to eat better 1. ginger: cold warm stomach

sea crabs cold, eat sea crabs with ginger vinegar sauce, and in the steamed sea crabs can also put a few slices of ginger, not only sterilize the cold, but also warm the stomach to help digestion.

2. Vinegar: sterilization and digestion

Sea crabs contain high protein, high cholesterol, difficult to digest after eating, and with vinegar to eat, not only can seasoning and freshness, but also sterilization, digestion.

3. Mustard: sterilization, cold

Some people like to eat spicy, when eating sea crabs, you can also add mustard or millet pepper in the dipping sauce, can increase the stimulation of the spicy flavor, but also be able to drive away the cold, blood, warm stomach.

4. Perilla: detoxification to fishy

In the steamed sea crab, you can pad a perilla leaf below, both to reduce the cold, but also to solve the crab poison. And the special flavor of perilla can also reduce the fishy taste.

4 Eat sea crabs can not eat what 1. Cold food

From the perspective of Chinese medicine, sea crabs are cold food, after eating will make people gastrointestinal cold excess, the digestive function of the gastrointestinal damage, if at the same time to eat some cold food, the cold will be more prevalent, seriously affecting the body's health.

Common cold foods are: watermelon, melon, melon, pomelo, mangosteen, water chestnuts, pears, melon, eggplant, cold drinks and so on.

2. Vitamin C-containing foods

Sea crabs and shrimp, mussels, etc. belong to the same soft-shelled food, this kind of food contains a certain amount of arsenic, and vitamin C will react, the product is arsenic, belonging to the poisonous, although the content is very low, if it is often so eaten will be serious damage to the liver.

Common high vitamin C foods are: kiwi, kiwi fruit, grapes, persimmons, oranges, grapefruit and so on.

3. High ellagic acid content of food

Sea crab is a high protein food, and all belong to the high-quality protein, a lot of fruits in the high content of ellagic acid, and protein will react with each other to form a human gastrointestinal difficult to digest complexes, if you eat too much or often so eat, there may also be gastric stone.

Commonly high in ellagic acid-containing foods are: persimmons, junqianzi, grapes, plums, pomegranates, tea.

4. High-fat food

Sea crabs are cold food, and rich in fat food can not be eaten together, these two foods are easy to gastrointestinal discomfort when eaten together, may be indigestion, diarrhea.

Common high-fat foods are: avocado, big fat meat, peanut rice and so on.

5. Gas-producing food

There are also some foods that are rich in starch, fiber, in the intestinal tract after eating will produce gas, at this time, if you eat like sea crabs, such as not easy to digest food, may affect gastrointestinal health.

Common gas-producing foods include: sweet potatoes, black beans, and snowberry fruit.