Stewed ribs with white radish and mushrooms
Preparation materials: white radish-500g, ribs-800g, mushrooms-100g, chrysanthemum morifolium-100g.
Auxiliary materials: health pot-1piece, ginger-1piece, and 2 shallots.
Production method:
Step 1: First, we chop the ribs into small pieces, soak them in cold water for a while, remove the blood in them, and then blanch them in cold water. Pay attention to adding cooking wine and ginger slices when blanching the ribs, so as to remove the fishy smell and increase the freshness, and the stewed soup will be clearer and more delicious.
Step 2: Next, wash the white radish, peel it, cut it in half, and then cut it into small pieces of about two centimeters. After soaking the mushrooms in salt water, change the flower knife at the top, so that the treated mushrooms have a higher face value. Wash the chrysanthemum to remove the black leaves and yellow leaves and control the water for later use.
Step 3: Next, pour the washed ribs, radish pieces and mushrooms into the health pot, add appropriate amount of water, cover it, turn the health pot to the fast cooking gear, and boil it first.
Step 4: Today's soup is cooked in a health pot, and it is equipped with two kinds of firepower to choose from. Whether it's stewing, soft stewing, or stewing in water, it's not a problem at all. It can be served directly on the pot. The transparent glass pot is full of weight, so you can observe the situation in the pot at any time during the cooking process, that is, it doesn't occupy land and is easy to store. The most important point is that there is a hidden small exhaust port at the junction of the pot and the lid, which is used to balance sealing and prevention.
Step 5: After it is boiled, it can be turned into a slow stew for about 20 minutes, so that all the umami flavor of the ingredients can be released. After the time is up, pour the meatballs into the pot.
Continue to stew for 5 minutes. You can see through the glass that the meatballs are getting bigger slowly, and then they float to the surface. At this time, you can season them. Just put a little ingredients, and you don't need to put seasonings such as chicken essence and monosodium glutamate. Finally, put the chrysanthemum in and scald it until it is broken. Sprinkle with chopped green onion and you can serve it directly. I also prepared a plate of chrysanthemum here, transferred the health pot to the table, and ate it while ironing. The atmosphere was excellent.