1, pry open the live oysters, wash the oyster meat and one side of the oyster shell with water, drain the oyster meat and set aside;

2, charcoal grilled oysters can be roughly divided into three flavors of garlic, black bean sauce, and the original flavor.

Garlic sauce: chopped garlic, if you eat spicy, you can put some chopped red chili, garlic, chili paste and oil mix, put salt and monosodium glutamate (or chicken broth) mix, salt should be slightly more.

Bean sauce: chopped tempeh, chopped garlic, you can also put chopped chili, mix with oil and salt.

3, the cleaned half of the oyster shells on the charcoal fire, each oyster shells on the oyster meat, grilled while adding the above sauce, the original flavor only in the oyster meat brush some oil, sprinkle a little salt. When you hear the squeak, turn the oysters over and add the sauce again, and grill for a while.