How to make delicious fish miscellaneous diagram - fish miscellaneous, refers to the fish body in addition to the meat of the bits and pieces. Fish is not thorny taste is particularly good, so quite popular with men and women of all ages. Today I would like to introduce you to a recipe about fish miscellaneous: braised fish miscellaneous homemade simple version, suitable for new beginners.
Ingredients
Fish 2 pounds
Scallion, ginger and garlic a number of
Fish how to do delicious graphic braised fish simple home cooking
Fish 2 pounds a little more. Fish miscellaneous actually include fish viscera, but our side of the people are not accustomed to eat. The ingredients of the prepared fish mash are: fish bone stick, fish head, fish skin, fish tail, fish spines and fish bubbles.
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Seasoning cut. It's usually unsettled, and for those who like it spicy, you can cut some more red pepper.
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Add normal amount of oil to the pan, and stir-fry the pan with the chopped spices and smell the aroma.
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How to make fish miscellaneous delicious picture: pour the fish miscellaneous into the pan and stir fry, so that the fish miscellaneous heat evenly.
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Mix soy sauce and dark soy sauce, the ratio is about 1:3 add to the pot, then add some cooking wine and salt, stir fry.
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Braised Fish Miscellaneous Home Cooking Simple Method - Add water to the pot, no more than the height of the fish head, cover the pot and start to simmer.
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After simmering for a while, add some sugar, stir well, and turn down the heat to simmer for a while.
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Salt and light are not a problem, then you can start the pot, this fish mixed practice is simple, but the taste is very good.
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Note
How to make fish miscellaneous delicious diagram? Braised fish miscellaneous home easy way? From Baidu Experience.