1 Do you need to use fresh garlic for sweet and sour garlic?

It will taste better if you use fresh garlic.

New garlic has more water content, tastes crisper, more delicate, and not so spicy. Sweet and sour garlic pickled with new garlic will taste better, so it is generally It is made with fresh garlic. When marinating, you can leave 2-3 layers of skin to marinate together.

Dry-skinned old garlic has less water content, tastes softer, and is slightly inferior in color to new garlic, so it is generally not recommended to use old garlic for pickling. 2 Can peeled garlic still be used to make sweet and sour garlic?

Yes.

Peeled garlic can be used to make sweet and sour garlic, and compared to garlic with the skin left on, the pickling time of peeled garlic will be shorter, but pickling in this way The sweet and sour garlic tastes softer and not very crispy.

It is generally recommended to leave 2-3 layers of skin before pickling. The garlic skin can isolate the sweet and sour water, so that the garlic can absorb the sweet and sour water slowly instead of directly Soaked in sweet and sour water, the pickled sweet and sour garlic can achieve a texture that is not soft but crispy and tasty. 3 How long does it take to marinate sweet and sour garlic before eating?

It is recommended to wait for about half a month to a month.

Garlic itself can be eaten raw. Generally speaking, sweet and sour garlic can be eaten when it has been pickled for about 2-3 days and changes color. However, at this time, the sweet and sour garlic has not yet been marinated thoroughly. It also tastes quite spicy, so it can be eaten by people who like this taste.

But if you want the sweet and sour garlic to taste sweet and sour, crispy and refreshing, then it is recommended to marinate the sweet and sour garlic for about a month before eating it. The specific time is related to the temperature. If the temperature If it is higher, it usually only takes about half a month. 4 Is eating sweet and sour garlic often good for your health?

It has certain benefits.

Sweet and sour garlic is rich in nutrients. After eating, it can supplement the human body with a variety of nutrients and help the body maintain a healthy state. Moreover, it does not taste spicy after pickling, so it is often Eating some sweet and sour garlic in moderation is good for the body.

However, eating too much of any food will cause certain harm to your health. In particular, sweet and sour garlic contains high sugar content, so it is recommended to eat it in moderation.