Mud fish head

500 grams

condiments

oil

Proper amount

salt

Proper amount

Salt black beans

Proper amount

soybean

Proper amount

Fruit skin

1/4

energy

6, 7 tablets

step

1. Wash the shad, dig out the gills of the fish head, clean it, dry the water, and then wipe all the fish heads with fine salt. Marinate for half an hour. (shad is the kind of fish that sells canned shad in the supermarket. I don't know if other provinces have it. Winter is very common in Guangdong. )

2. Douchi Yuan Bao

3. Chop garlic, shred ginger and chop lobster sauce.

4. Soak the peel in hot water. The peel plays a great role and smells very special (the peel is orange peel, I use Xinhui orange peel, and the whole fruit is only dried with orange peel and the pulp is discarded). If not, it can be estimated by ordinary peel, but it is not fragrant.

5. Scrape off the white layer of the soaked peel with a knife and cut into filaments. Don't scrape off the white layer.

6. Put oil, soy sauce, a small amount of sugar in the bowl (you don't need to add sugar if you don't like it, I use sugar to flavor it), minced garlic, shredded ginger and peel. No need to add salt, because the fish head has been added with salt.

7. Spread the seasoning evenly on the fish head and wait for ten minutes to taste. Then steam in the pan for about 15 minutes, and it's almost the same when you see the fish's eyes protruding. Of course, it doesn't matter if you are afraid of being unfamiliar.

8. It's time to serve. One person can eat two or three just by eating.