1: 1. 1 Rice is mainly cooked by topping. Let's talk about the simple method of making 1: 1 rice at home:

Curry chicken bibimbap

400g of chicken breast, 2 potatoes, carrot 1 root, onion 1 root, curry 100g, proper amount of cooking oil, salt and 600ml of water.

Cooking steps

Step111

Wash and dice the chicken breast. Marinate with salt and cooking wine for 20 minutes. Dice potatoes, carrots and onions for later use.

Step 2/ 1 1

Remove the oil pan, add onion and stir-fry until fragrant.

Step 3/ 1 1

Add diced carrots and stir-fry for a while.

Step 4/1 1

Add potatoes and stir fry for a while.

Step 5/1 1

Finally, add the diced chicken and stir-fry with all the ingredients for a few minutes.

Step 6/ 1 1

Add 600 ml of water to the pot.

Step 7/ 1 1

Cover the pot, bring to a boil, and then cook for 5 minutes on medium heat.

Step 8/1 1

After turning off the fire, put the curry into the pot and stir it slowly with a shovel until the curry melts.

Step 9/1 1

Turn on a small fire and stir slowly with a shovel (turn on a small fire and stir because you are afraid of burning the pot)

Step 10/ 1 1

When the soup in the pot is thick, you can take it out (add some salt according to your personal taste, I usually add a little)

Step1111

Finally, after the rice is served on the plate, it can be poured with curry. The aroma of potato curry chicken smells appetizing.

Mushroom, potato and minced meat bibimbap

3 Lentinus Edodes, 50g potatoes, 2 carrots, 0.3 onion and garlic, a little sugar, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon water, a little potato starch, 1 spoon pepper, 2.

Steps of covering rice with mushroom, potato and minced meat

Step 1/5

Dice mushrooms/potatoes/carrots/tenderloin, and shred or dice onion, garlic and pepper.

Step 2/5

A little sugar/a spoonful of light soy sauce/a spoonful of light soy sauce/a spoonful of oyster sauce with appropriate amount of water, stir into sweet and sour juice and thicken starch.

Step 3/5

Stir-fry minced meat in hot oil until golden brown, chop onion, garlic and pepper, stir-fry potatoes/carrots/diced mushrooms.

Step 4/5

Add the sauce, thicken with starch and stir-fry with water.

Step 5/5

Gaimi!