Yes. Kohlrabi (with lumps removed) can be dried in the sun.

1. Let the kohlrabi dry in the sun for a while to kill the moisture inside it.

2. It is not easy to dry the whole kohlrabi, so you should cut the kohlrabi into strips and then dry it.

3. If it is a little wilted, you can pickle it directly, so that the pickled kohlrabi will be crispier.

4. If you are not pickling kohlrabi, but eating fresh kohlrabi, you can stir-fry it or eat it cold. You don’t need to dry it. You can just cut it into strips, stir-fry or blanch it, and then serve it cold. .