Food preparation

Beef, tomato, starch, fragrant leaves, clove, tomato paste, tomato sauce, salt, ginger, garlic, star anise, pepper, soy sauce, red wine, white sugar and water.

Method step

1, beef is washed and cut into pieces, then blanched with blood, and a few drops of balsamic vinegar can be dropped when blanched with blood;

2. Wash and cut the tomatoes, add the prepared spices and seasonings and lay them flat in the pressure cooker;

3. Put the cooked beef in a pressure cooker, add water, and press the pressure cooker for 30 minutes after all the materials are used;

4. After 30 minutes, open the pressure cooker to select the tomato skin and all spices, and pour the beef and soup into the wok;

5. Boil the fire, pour the starch water after the soup is concentrated until it is salty and light, and pour the starch water after the soup is concentrated until it is salty and light.

Beef stew with red wine

Food preparation

Beef, cherry tomatoes, red wine, water, fragrant leaves, thyme, parsley, small onions, garlic paste, tomato sauce, mushrooms, olive oil, salt, butter, black pepper, flour.

Method step

1, beef is washed and cut into small pieces of about 3 cm, and the water on the surface is absorbed by kitchen paper for later use;

2. Preheat the pot, pour in olive oil, put the cut beef pieces into the pot, fry until it becomes discolored, and then take it out;

3. Slice carrots, shred small onions, cut mushrooms in half, put garlic paste in an oil pan and saute until fragrant, then add carrots and shredded onions and stir fry;

4. Put the fried beef and vegetables in the pot, sprinkle with salt, black pepper and flour, stir-fry the beef so fast that it is evenly covered with flour, then bake it in the oven at 230 degrees for 4 minutes, and then bake it on the opposite side for 4 minutes.

5. Pour the roasted beef into the pot, add water, fragrant leaves, thyme, parsley and other spices, add tomato sauce and bring to a boil, and simmer for half an hour;

6. Take another oil pan, preheat it, add butter and olive oil, stir-fry the chopped mushrooms and the small onions in Chengdu, and then add the beef to simmer 1 hour.

7. After stewing, take out the pot and decorate it with cherry tomatoes or thyme.