Milk tofu is a kind of traditional food with mellow taste and rich nutrition. It can be eaten not only as a dessert, but also as a delicious staple food. Today, I will teach you to make a simple and easy-to-learn milk tofu.

material

The following materials are needed to make milk tofu:

Soybean: 200 grams

-Water: moderate amount

Gypsum powder:10g

-Milk: 500ml

-White sugar: moderate amount

step

1. Prepare soybeans

Wash 200 grams of soybeans and soak them in water for 6-8 hours to make them fully absorb water and soften.

Grinding soybean milk

Put the soaked soybeans into the soymilk machine, add a proper amount of water, and then start grinding the soymilk. The grinding time of soybean milk is about 5 minutes. After grinding, pour the soybean milk into the pot.

Boiled soybean milk

Heat the soybean milk in the pot, bring it to a boil, and then cook it on low heat for about 10 minutes. During this period, it is necessary to keep stirring to avoid the soybean milk sticking to the pot.

Add gypsum powder

Add 10g gypsum powder into appropriate amount of water, stir well, then pour it into the soybean milk in the pot and continue to stir well.

Pour into the mold

Pour the cooked soybean milk into the mold, cool it and put it in the refrigerator for about 2 hours to let the tofu solidify.

Cut into small pieces

Take out the frozen tofu, cut it into small pieces and put it in a bowl for later use.

Step 7 add milk and sugar

Add 500 ml of milk and appropriate amount of sugar into the pot, stir well, and heat until boiling.

Pour into a bowl

Pour the boiled milk into a bowl filled with tofu, cool it and put it in the refrigerator 1 hour or so to allow the milk tofu to solidify.

final result

Although it takes some time and patience to make milk tofu, it is a very delicious traditional food with mellow taste and rich nutrition. I hope everyone can try to make it and enjoy the delicious and healthy it brings.