Xiyue No.8
Michelin-starred morning tea with high cost performance.
Recommended: bamboo sheng spinach dumplings and western Guangdong shrimp dumplings.
200 yuan per capita
Xiyue 8, which was rated as two stars by Michelin Cantonese Guide and Michelin Guide in Shanghai, is absolutely hard quality. 200 yuan's per capita cost performance is the highest among Michelin two-star restaurants in the world. High-quality Cantonese dim sum is exquisite and delicious, and I miss it every day after eating it once.
The snacks here are rich in variety and authentic in taste. Spinach with bamboo sheng is jiaozi, with thin and transparent skin and rich taste. The softness of spinach is intertwined with the crispness of bamboo sheng. There are three or four prawns hidden in the yellow corner of Xia Yue, which are full of sweetness and super satisfying. Warm reminder, this place is very popular, so be sure to book a place in advance.
Address: No.63 Runan Street (No.8 Bridge Phase IV)
Business hours: Monday to Sunday 1 1: 00 to 15: 00 to 17: 00 to 22: 00.
Tangge
Ever-changing old Michelin overlord
Recommended: barbecued pork crisp, dried scallops and shrimps, and crystal shrimp dumplings.
Per capita 1000 yuan
Tang Pavilion, located in the Langham Place Hotel, Shanghai New World, has experienced the storm that the executive chef changed coaches and the stars were unsuccessful in 20 18 years, but it still occupies a decisive position in the Shanghai Cantonese cuisine circle. Innovatively combines the essence of local cuisine and Cantonese cuisine, which is more in line with Shanghai's local taste and its strength cannot be underestimated.
The crispy pork with golden skin is crisp and full of meat, which is about to seep out from the crispy skin. The crisp and sweet flavors blend perfectly, making people unforgettable. Wrap scallops and shrimp in glue and fry until crisp. It's crispy and delicious. Early morning crystal shrimp dumplings are produced here, and the fresh and full taste is unforgettable.
Address: 5th Floor, Langham Xintiandi Hotel, No.99 Madang Road (near Taicang Road)
Time: Monday to Sunday 1 1: 30 to 14: 00 to 17: 30 to 22: 00.
Yilongge
Elegant old Shanghai building
Recommended: Chaozhou rice steamer, barbecued pork bun, steamed dumplings with scallops and olives.
Per capita: 688 yuan
Yilong Pavilion, a Michelin-starred restaurant, is one of the symbols of Shanghai Peninsula Hotel. Exquisite restaurant design is modeled after the rich mansion in Shanghai in the 1920s, and the dining area is based on the daily restaurants of wealthy families in the past. I had a morning tea with friends and relatives, ate the grand ceremony of that year, and got full marks for environmental service.
The quality of Cantonese cuisine here is among the best in Magic Capital. Although there are not many kinds of snacks, they are delicious and unique. Olive steamed dumplings have a super high value just by looking at them, and the skin is soft and tough. The whole belt inside is sweet and tender, and the mouth is very satisfied. The sauce of barbecued pork is full and sweet, and the taste is oily and rich.
Address: Floor 2, Peninsula Hotel, No.32 Dongyi Road, Zhongshan
Per capita: 650 yuan
Xinrongji
Delicious morning tea combining Chinese and western styles.
Recommended: black truffle foie gras and truffle wild fungus jiaozi.
Per capita: 4 10 yuan.
If we want to select influential catering groups in 20 18 years, Xinrongji must be on the list. As a catering brand that started in Taizhou, its two restaurants have not only won one or two Michelin stars, but even been selected as Michelin Cantonese Cuisine Guide, which shows the skill of Cantonese cuisine. The lunch snacks in Star Huangpu Store are delicious, which gives people another reason to like it here.
You can't miss the truffle foie gras bag. You can paste the foie gras into mud and mix it with truffles to make stuffing. This kind of western food can be described as fresh. Exquisite foie gras mixed with the aroma of truffles explodes in your mouth like a fragrant bomb. Truffle wild mushroom dumplings have both face value and taste, and the exquisite skin reveals the rich and full mushroom stuffing inside, which is very popular.
Address: Room 503, 5th Floor, Shanghai Plaza, Huaihai Middle Road 138.
Business hours: Monday to Sunday 1 1: 00 to 14: 00 to 17: 00 to 2 1: 00.
Yubaoxuan
Michelin two-star restaurant from Singapore
Recommended: honeycomb taro horn, crispy shrimp rolls with golden net, stuffing.
Royal Xuan's dishes, even recommended by food critics, come from Singapore, which has been rated as "two Michelin stars in Shanghai" for three consecutive years, and are the hearts of many gourmets. There are many kinds of snacks here, which directly leads to a phobia of choice. It looks tempting and hard to give up. The quality warm-hearted service is also commendable.
Yuxuan's honeycomb taro corner is a model of morning tea in Modu. The honeycomb fried with taro paste is crisp and light, wrapped in sweet taro paste and salty meat stuffing, which is more satisfying if you can't eat it in one bite.
Address: 4th Floor, Yifeng Waitanyuan, No.99, beijing east road.
Business hours: Monday to Friday 1 1: 00 to 14: 30 to 17: 00 to 22: 30.
Saturday and Sunday 1 1: 00 to 15: 00 to 17: 00 to 22: 30.
Huangchaohui
Authentic Cantonese cuisine popular in London for 29 years.
Recommended: black truffle taro sweet cake, crispy quicksand bag, steamed dumplings with black hair pig.
Per capita: 200 yuan per capita for morning tea.
When it comes to Chinese restaurants that must be eaten in London, the reputation of imperial society is worldwide. From 1990, the first imperial society opened in Queensway, London, England, and now there are more than 40 branches. In 20 15, we settled in No.5 on the Bund, and all the chefs came from Hong Kong, bringing a new excitement to Cantonese cuisine in Shanghai.
Black truffle taro sweet cake is a unique food, which is hard to find in Shanghai. It combines traditional Cantonese-style practices with Western-style ingredients, honeycomb fried taro jiaozi and Italian black truffle, and blends delicacy into lips and teeth. Steamed dumplings, a kind of black-haired pig with dried Kun, are decorated with fresh mushrooms and fish roe, which is delicious.
Address: 3rd floor, No.5 Bund, No.5 Dongyi Road, Zhongshan (No.20 Guangdong Road)
Tel: 02 1-6333298 1
Time: Monday to Sunday 1 1: 00 to 14: 30 to 17: 00 to 2 1: 30.
_ Fenglou
Eat morning tea like authentic Hong Kong people.
Recommended: Duck feet with abalone sauce, steamed dumplings with quail eggs, and Bra rice rolls with pot cover.
Per capita: 350 yuan
Xifenglou, a Hong Kong-style teahouse in the 1960s, brought the authentic Hong Kong flavor that had been extinct for nearly a hundred years to Shanghai. The Hong Kong-style culture here has moved Hong Kong friends who have been here to tears. The retro environment is super chic, super fashionable, bamboo curtains, classical celebrity calligraphy and painting, and every frame you see is a perfect picture.
Several kinds of snacks here are almost extinct and elegant. For example, when quail eggs were sold in the 1950s and 1960s, a translucent thin leather bag wrapped with quail eggs was faintly visible, which was filled with fresh shrimp, fresh pork and mushrooms. When quail eggs are eaten hot, solid glutinous rice and delicious meat are mixed together, which is not oily or greasy and tastes wonderful.
Address: Wuxiang City L5 18a, Wuzhong Road 1599
Time: Monday to Friday 1 1:00-22:00 Saturday and Sunday 10:00-22:00.
Jingcaixuan
An Man's out-of-print restaurant with the same design.
Recommended: durian cake with golden pillow and rose yam cake.
Per capita: 450 yuan
The Crystal Pavilion on the third floor of Swiss Department Store is also a favorite of many gourmets. Seemingly unpretentious, the door is pushed open, but there is an amazing atmosphere behind the restaurant: the red beam and column design with a height of nearly 8m is designed by legendary designer PakJaya Ibrahim. In 20 15, his unexpected death made this restaurant one of his masterpieces.
The snacks here are not only beautifully designed, but also very authentic. The freshly baked golden pillow durian cake has a crisp crust and sweet durian, which makes your index finger move when you look at it. Selling fresh rose and sweet potato cakes is a must for every table. The cake made of sweet potato paste is sweet and delicate, and the elegant rose stuffing is mixed with rich dried tangerine peel and purple potato, which has a long aftertaste.
Address: 3rd-4th Floor, Ourui Department Store, Nanjing West Road 160 1
Business hours: Monday to Sunday,11:00-14: 00, 17: 00-2 1: 00.
No.3 Huangpu club Canton Table
Recommended: sea urchin dumplings with vegetable seedlings, black pepper beef biscuits and black truffle egg tarts.
200 yuan per capita
Shanghai culture is the most unique urban feature of Shanghai. Huangpu Club, the new favorite of Cantonese cuisine on the Bund No.3, perfectly reproduces the cultural atmosphere of Shanghai style restaurant. Brick walls, flowers and ladies' pictures on the walls, green porcelain plates, every detail can show the shadow of old Shanghai, but combined with modern design, it is classic and fashionable.
Zhelide snacks
summer palace
Taste Michelin-class morning tea in Hong Kong.
Recommended: Dragon Crown Prince dumplings, abalone crisp, steamed vegetarian dumplings with wild mushroom sauce.
Per capita: 300 yuan
Cantonese cuisine gourmets have generally heard of the famous Michelin-starred Summer Palace in Hong Kong. The Summer Palace Chinese Restaurant in Shanghai is also from Shangri-La and won the "20 19 Shanghai Michelin Plate Award". Located in Shangri-La Hotel, Jing 'an, Shanghai, this hotel specializes in Cantonese cuisine, local cuisine and Huaiyang cuisine. Besides these, morning tea is also the reason why gluttons often come here.
Jiaozi, the Crown Prince of Dragon here, is the domineering king of shrimp dumplings. The whole fat prawn is served with scallops, East Star Point, Little Qinglong and fresh crab meat, and the delicious taste of the sea comes to my face. Crispy abalone is also recommended. Its skin is shiny and crisp, the abalone is tender and firm, and the sauce is the finishing touch. Salty and sweet, with a long aftertaste.
Address: Floor 3, Jing 'an Shangri-La Hotel, Yan 'an Middle Road 12 18, Shanghai.
Time: Monday to Sunday 07: 00-10: 001:30-14: 3017: 30-22: 00.
Yubaxian
Be an "ancient man" who ate morning tea in a "museum"
Recommended: shark's fin dumplings, fresh bamboo beef balls, and beautiful nostalgic bags.
Per capita: 200 morning teas per capita.
Yuxian Restaurant is another excellent Cantonese restaurant in Shanghai. Xintiandi Store is full of the style of Lu Yu Tea Room in the 1920s and 1930s, elegant antique furnishings and the style of an Eastern and Western cultural museum. Even the layout emphasizes the "four-in" pattern of the Forbidden City version, the low-grade version of drinking tea, get.
His morning tea is sold at 8 o'clock every day, and the price per capita in 200 yuan is touching. Remember to make an appointment in advance, or morning tea may turn into afternoon tea.
Address: No.8, Taicang Road 18 1 Lane, Xintiandi
Morning tea time: 8:00- 10:30
Longfeng building
Fugu hong kong-style old flavor
Recommended: signature quicksand bag, dragon and phoenix shrimp dumpling king.
Per capita: 160 yuan
The Dragon and Phoenix Building in Hong Kong can be said to be an indispensable part of the memory of the old Hong Kong people. Whether it is exquisite environment or classic dishes, you can feel the fashionable and retro style in the store. Recently, a new store was opened in Lujiazui Center, a new landmark of Chaogaoren in Pudong, which is still familiar with the formula and Hong Kong flavor. You can never get tired of eating Cantonese tea here. The giant dragon, phoenix and shrimp dumpling king must order at every table. The pink shrimp meat in the dumpling skin is looming, containing a small amount of soup hanging between the skin stuffing, which is very elastic to eat. There are also barbecued pork cakes with honey sauce, chicken feet with abalone sauce and durian cakes. They are all classic works. You can't step on thunder with your eyes closed.
Address: No.889 Julu Road (Julu Road Branch)
Business hours: Monday to Sunday 1 1: 00 to 15: 00 to 17: 00 to 2 1: 00.
Address: No.75 Mengzi East Road (Mengzi Road Branch)
Business hours: Monday to Sunday 10: 30 to 14: 00 to 17: 00 to 22: 00.
Address: Unit 902, Lujiazui Center, No.899 Pudong South Road (Lujiazui Center Store)
Business hours: Monday to Sunday 1 1: 00 to 14: 00 to 17: 00 to 22: 00.
Hakkasan
A set of sexy English morning tea
Recommended: Four-style dim sum, crispy chicken with dried tangerine peel and fluffy pumpkin.
Per capita: 700 yuan
Hakka has been selected into Restaurant and Top 50 Restaurants in the World for many times. The head office in Britain was rated as a Michelin star, and the Shanghai store also won this year's "20 19 Michelin plate award". Hakkas at Bund 18 follow the decoration style of the main store, with dark red and black as the main colors, which has the noble mystery and ritual sense of British style.
The restaurant injects western elements into traditional Cantonese cuisine and has a unique flavor. The signature 40-point dessert menu includes scallop jiaozi, bamboo shoots and shrimp dumplings, leek and mushroom crystal jiaozi. All the fillings are full and bright, and the sauce sent together is the finishing touch, which sublimates the delicious snacks.
Address: 5th Floor, Bund 18, Dongyi Road, Zhongshan.
Business hours: Monday to Sunday 17: 30 to 00: 30.
Diandude
"Old" Internet celebrities from Guangzhou
Recommended: Kym red rice sausage shrimp and barbecued pork with honey.
Per capita: 150 yuan
Guangzhou, a well-known time-honored brand, has received rave reviews since it landed in Shanghai. The overall interior decoration is consistent with the Guangzhou store. Whether it is a pane with a landscape portrait,
Business hours: Monday to Sunday from 9: 00 to 22: 00.
Family security and seven blessings
After that, the talent of a famous chef
Recommended: crystal shrimp dumplings and steamed dumplings with crab roe.
Per capita: 500 yuan
The Quanqifu team comes from Fulinmen, a famous "rich canteen" in Hong Kong, and Jing 'an Store has won the "Shanghai Michelin Star" for three consecutive years. The restaurant features gold, with beige soft clothes, and the whole restaurant is magnificent. A cup of two pieces in this porcelain cup and golden lamp reflects the classic taste of Hong Kong-style morning tea.
The crystal shrimp dumplings here are the best in Modu morning tea. Visible to the naked eye, shrimp dumplings are thin and filled, almost transparent, and wrapped in full and tender shrimp. Take a bite, the shrimp meat is tender, the juice hangs, and the bamboo shoots improve the taste. I just want to be satisfied!
There is a morning tea set meal from Monday to Friday 1 1:30.
Address: Room E2-03, 2nd floor, Kerry Center Phase I, Nanjing West Road 15 15.
Business hours: Monday to Sunday 1 1: 30 to 14: 30 to 17: 00 to 22: 00.
Hui Shi Jia Zhu que tearoom
China on the tip of the tongue, the same morning tea.
Recommended: Zhou Rimei, ancient squab.
Per capita: 130 yuan
This Cantonese restaurant, which appeared in the second season of China on the Bite of the Tongue, won the bibendum of 20 17 Shanghai Michelin Guide and the "20 19 Shanghai Michelin Plate Award", which can be described as its own aura. The bright red color in the teahouse, antique tables and chairs, gold lacquer wood carvings and traditional lacquer paintings make people feel that time is staggered.
Pushing snacks here for a week, from the common quicksand buns, shrimp dumplings and chicken feet to the old-fashioned spareribs cooked and sold in the old way, every bite is familiar with the old Cantonese flavor. It is worth mentioning that his family's snacks are served from the morning shop until four o'clock in the afternoon, and he can't get up early. Afternoon tea is also excellent.
Address: 4th floor, Hall C, No.800 Nanjing East Road, First Department Store Business Center
Business hours: Monday to Sunday 10:00-2 1:00.
Jinxuan Chinese restaurant
The Ritz-Carlton Shanghai Pudong is located in a prime location on the Bund, and the hotel landscape is famous for its first-class magic capital. Located on the 53rd floor, the interior of Jin Xuan Chinese Restaurant is luxuriously decorated, echoing the beautiful scenery outside the window. Sitting here for dinner is like being in the clouds with a panoramic view of the charming river view. A leisurely cup of morning tea, taste and vision are enjoyment.
Ten authentic snacks are featured in the weekend breakfast package. The signature Jin Xuan shrimp dumplings are made of exquisite materials, and the shrimp is full, sweet and delicious. Lentinus edodes lotus root crisp is made into lotus root shape, which is small and exquisite. Hong Kong-style classic crystal jiaozi, chicken feet and quicksand bags are all available. Steamed buns, a special snack in Shanghai, are also included, adding a Shanghai flavor to Guangdong's special tea drinking.
Address: 53rd Floor, The Ritz-Carlton Hotel, No.8 century avenue, Pudong, China.
Business hours: Monday to Sunday 1 1: 30 to 14: 00 to 17: 30 to 22: 00.
Rui Hua Zhang yuan
Morning tea and slow time in the old villa
Huazhang Garden, located by the Suzhou River, is an ancient building that combines Chinese and Western architectural styles. It has a history of a hundred years and is full of historical customs of the Republic of China. The dishes are carefully cooked by the chef, knowledgeable and delicious.
Drinking a cup of morning tea in this elegant, classical and humanistic place seems to temporarily forget the troubles of life.
Address: No.66, Lane 0/555, Kaixuan North Road/KLOC.
Business hours: Monday to Sunday11:30-21:30.