Step 1: Prepare the ingredients, 150 grams of yellow peaches, 200 milliliters of water, 100 grams of rock sugar.

Step 2: Wash and peel the yellow peaches, remove the core and cut into large pieces, and soak in salted water for 5 minutes.

Step 3: Put the right amount of water in the pot (not too much water), add rock sugar and yellow peaches, and cook on medium heat for 15 minutes.

Step 4: Let it cool down and store it in a bottle.