The required ingredients are steak 1 50g, a little pepper, 2 tablespoons soy sauce, appropriate pepper, appropriate sugar, appropriate salt, and corn starch1teaspoon. 　　

Step by step approach

1, wash the steak, control the moisture, sprinkle with salt and pepper, wipe it evenly, and serve a proper amount of white wine at the end. 　　

2. After 30 minutes, preheat the furnace 1 minute and a half, put tin foil and steak on it, and turn it over after 1 minute. 　　

3. After frying and roasting for one minute, turn it over. If it is not too dry, you can put a little oil on the surface of the steak and then turn it over. After that, turn it over every 30 seconds, and cook it almost 6 minutes after about 3-4 times. Drizzle with white wine and serve. 　　

4. After removing the tin foil, use the residual temperature of the stove to heat it, add 2 tablespoons of soy sauce and a little sugar, add black pepper after heating, and mix well. 　　

5. Add a spoonful of corn starch, mix well and cook until it is thick.