1, clean the Maifanshi non-stick pan with detergent, then dry it with kitchen paper.

2, cool water on the pot, add white vinegar, cover and cook on high heat for 5 minutes and then open the lid.

3, pour out the water, and then wash the maiyan stone non-stick pan with water once more.

4, open the fire, hot pan under the oil, the oil is hot, turn the oil evenly throughout the pan, turn off the fire, cool and dry with kitchen paper.

5, then pour the oil, wipe the pan with kitchen paper, and leave it for more than 12 hours.