Lamb dumpling filling can be combined with vegetables such as chives, leeks, celery, parsley, carrots, carrots, mushrooms, string beans, green peppers and gourds.

The main ingredient in lamb dumplings is lamb, but adding the right amount of vegetables can improve the texture and add flavor. You can mix and match vegetables according to your personal taste.

Lamb dumpling filling is a food made of net lamb, leek as the main ingredient, minced ginger, minced green onion, peppercorns, eggs and other auxiliary ingredients, and seasoned with refined salt, pepper, cooking wine, soy sauce, sesame oil, peanut oil and other seasonings. Mutton has a heavy stink, so you can add pepper water to remove the stink when you make the filling, and you should increase the amount of ground ginger at the same time.