Crispy Grass Carp

Practice:

1. Grass Carp cleaned and cut into pieces + 1 tablespoon of cooking wine + salt and pepper + 1 hook soy sauce + half a tablespoon of dark soy sauce + chicken essence and five spice powder

2. appropriate amount of ginger and garlic, mix well, bowl of eggs

3. six tablespoons of cornstarch, appropriate amount of green onion, add water and stir well, pour in the fish pieces well coated

4. 6 oil temperature, frying until golden brown crispy skin

4.

4. 6 into the oil temperature, deep-fried until the skin is golden and crispy