When making jiaozi with celery, leeks, mushrooms, carrots, bamboo shoots and plums, don't put too much water. If you put too much water, jiaozi will be sticky.

When the wrapped jiaozi is cooked, you can put a proper amount of edible salt into the pot, so that the boiled jiaozi will not stick to the bottom of the pot, and the boiled jiaozi will be fragrant and delicious.

What cold dishes does jiaozi with vegetarian stuffing go with?

1, old vinegar peanut. You can eat jiaozi with old vinegar peanuts. Old vinegar peanuts can also be used as an appetizer, which is common in banquets and crunchy to eat. . Its main materials are peanuts, red peppers, yellow peppers, cucumbers, onions, sugar salts and raw onions.

2. Cold-dried seaweed and celery. This cold dish is beautiful in color and green. It tastes good with jiaozi and has a unique flavor.

3. Tie your arms. This dish belongs to meat, and the main ingredients are lotus root, elbow, pepper, dried pepper, garlic, fennel and rock sugar. It's delicious with jiaozi, but not greasy.

4, beer ice bitter gourd. The main ingredients of this dish are beer, bitter gourd, medlar and olive oil. Because there is bitter gourd in it, it must have bitter taste of bitter gourd, but it is delicious for those who love to suffer. Jiaozi tastes very different from it.