2. Prepare all the ingredients, clean the tenderloin first, and then cut it into slightly thicker pieces. Then prepare a proper amount of starch on the panel, put the meat slices in the starch, evenly coat them with starch, and then beat the meat slices with a rolling pin. If the meat slices become sticky during beating, put some starch on the meat slices, and then beat until the meat slices become thin and transparent.
3, a small piece of meat can knock out a big piece, you can cut the meat into smaller pieces with a knife, and then put it into a bowl for later use. Prepare some ingredients, clean the ginger, smash it first, and then chop it into Jiang Mo. Peel the garlic, clean it, break it first and chop it into minced garlic. Clean the shallots, cut them into chopped green onions and put them in a bowl. Cut the dried pepper into sections, then add a little pepper particles and put them in a bowl for later use.
4. Wash the vegetables first, boil a pot of boiling water, add a little salt and a little cooking oil after the water boils, and then put the vegetables into the pot. After the break, take it out and put it into the bottom of the basin to make a base.
5, from the pot, put the right amount of cooking oil in it. After the oil is hot, first pour the cut ingredients into the pot, and stir fry the fragrance first. Then add 1 spoon of bean paste and 1 piece of chafing dish bottom material, stir-fry slowly with low heat, and then stir-fry red oil. Then pour enough water, then add 1 spoon of soy sauce and stir well. When the water boils, put the beaten pieces of meat into the pot, simmer for a while, and let the pieces take shape first. Then add a little chicken essence, white sugar to refresh, a little salt to taste, and stir it evenly with a shovel. Then continue to simmer for 2 minutes, so that the sliced meat is cooked and tasty.
6. Take out the cooked meat slices and put them into a pot. Start a pot again. Add a proper amount of cooking oil into it. After the oil is heated, add 1 dried pepper, 1 diced pepper, and stir-fry slowly for fragrance. After frying, take out the pepper granules and dried peppers, chop them with a knife, put them on the boiled meat slices, and sprinkle a little white sesame seeds to decorate them. The oil in the pot continues to be heated, and then it is poured on the meat slices to stimulate the fragrance of the ingredients. Then cut some parsley pieces and put them on it, and the spicy and delicious boiled meat slices will be ready.