Durian is usually eaten in summer, probably between June and July.

As we all know, durian is the king of fruits, and even the king of tropical fruits. As the name suggests, durian prefers hot weather, so its real ripening season is actually around June to July. This season Just after the summer solstice, it is also the hottest time. This season is the best season for durians to mature naturally. There is almost no need to pick them. The durians will fall to the ground on their own and the melons will bloom when they are ripe. Therefore, the durians at this time are the most delicious. Also the freshest.

Durian (scientific name: Durio zibethinus Murr) is a giant tropical evergreen tree with oblong leaves, pointed tops, cymes, light yellow flowers, football-sized fruits, solid peel, and dense triangular shapes. Thorn, the pulp is composed of arils. The flesh is light yellow, sticky and juicy. It is a fruit of great economic value. Durian is one of the famous tropical fruits, native to Malaysia. Some countries in Southeast Asia plant more, with Thailand the most among them.

It is also grown in Guangdong and Hainan, China. Durian is the most famous in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell. Legend has it that during the Ming Dynasty in ancient China, the sailing fleet arrived in what is now Southeast Asia and tasted the local specialty fruit. Zheng He greatly appreciated the fruit. However, the fruit could only ripen once a year, so it was named Lianlian. Later generations took its homophony and called it Make durian.