One, steamed meat rice flour:

Rice and dried chili peppers, peppercorns, sannay, anise put in the pot fried, but to keep turning the shovel, and so fried out of the fragrance after looking at the color is also a little bit of red and yellow on the take out, ground into powder, so that it can be.

Send you a variety of steamed pork practices:

Two, pumpkin steamed pork

Materials: 400 grams of pork, about 600 grams of pumpkin, 2 boxes of steamed pork powder, 1 green onion

Seasoning: 1 tbsp wine, 1 tbsp soy sauce, 1 tbsp sweet noodle sauce, 1/2 tbsp chili bean sauce, 1/2 tbsp sugar, 1 teaspoon of minced garlic

Practice:

1: Wash, peel and cut pork into thick slices. Mix all seasonings with 2 tbsp water and marinate for half an hour.

2. Wash, peel and scrape the flesh of the pumpkin and cut into thick slices.

3. Mix the steamed meat powder into the pork, coat evenly, and then lay on top of the pumpkin and steam over high heat for half an hour.

4. Finely chop the green onions and sprinkle them over the steamed pork, then drizzle in a tablespoon of cooking oil to scent the green onions.

Soft fried steamed pork ingredients:

500 grams of pork, 35 grams of soy sauce, 0.5 grams of pepper, 25 grams of green onion, 30 grams of sugar, 7 grams of ginger, 20 grams of tofu milk juice, 10 grams of cooking wine, 25 grams of sweet sauce, 0.5 grams of five-spice powder, 150 grams of rice flour, 1 dry bread, 2 eggs, 0.5 grams of pepper, 2 grams of salt, 1000 grams of vegetable oil (consume). 150 grams).

Method:

1, the pork cleaned and cut into 5 cm long, 3 cm wide, 0.3 cm thick piece, put into a pot, add soy sauce, peppercorns, scallions, sugar, ginger rice, tofu milk juice, cooking wine, sweet flour sauce, five spice powder mix well, macerated for 20 minutes. Mix well with rice flour and knead dry bread. Eggs shelled and whisked.

2, the code good flavor of the meat into the rice flour, mix well, arranged in a bowl into a "book" shape, into the cage steam poi, after the steamed meat to cool.

3, frying pan on the fire, under the oil to seventy percent heat, will be cooled steamed pork slices mixed with egg batter, dipped in dry breadcrumbs, frying pan until golden brown fish out, loaded into the dish, sprinkle with salt and pepper can be.