1. Main ingredients: 300 grams of mussels, 200 grams of celery; auxiliary ingredients: 3 grams of green onions, 2 slices of ginger, 1 gram of chicken essence, 1 tablespoon of cooking wine, appropriate amount of salt, garlic 5 cloves, 4 red peppers.

2. Peel the mussels and remove the black lines and internal organs.

3. Add cooking wine and scrub repeatedly, then rinse with clean water.

4. Prepare celery, ginger, red pepper and other ingredients.

5. Add water to the pot, add two slices of ginger and 2 red peppers, add the mussels and bring to a boil.

6. After boiling, cook for another minute. Remove the floating foam and fish out the mussels. Don’t throw away the soup in the pot. It’s a treasure to use for making soup!

7. Cut the mussels into small pieces and set aside.

8. Blanch the celery and set aside.

9. Pour oil into the hot pot and heat until it is 70% hot. Add red pepper, ginger, garlic and onion and fry them.

10. Add the mussels and stir-fry for another minute.

11. Add celery and stir-fry. If you like soy sauce, you can add a spoonful of light soy sauce.

12. Add salt and chicken essence to taste, stir-fry evenly.

13. You can make delicious dishes.