Why can't kidney patients eat these fruits? For a patient with kidney disease, his ability to metabolize potassium is very low, and a little carelessness may cause hyperkalemia.
In addition, in addition to these fruits, there are some foods with high potassium content that can't be eaten. For example: dried longan, raisins, bamboo shoots, spinach, bitter gourd and so on. Among them, the potassium content of dried longan is twice that of avocado!
In daily life, patients with kidney disease should also pay special attention to potassium intake. But as long as it is not particularly serious, you can still eat some foods containing potassium, such as lotus roots, pea seedlings and beans. These vegetables have moderate potassium content.
Can you get kidney disease if you eat these fruits? For us normal people, potassium in food can be metabolized quickly without disease interference, and it will not cause harm to the body. So don't worry that eating these high-potassium fruits will cause damage to our kidneys. However, we should also pay attention to quantity. After all, everything is about moderation. Too much or too little is always bad.
What is the use of potassium for human body? I believe everyone has learned the term electrolysis in middle school, and potassium is exactly the electrolyte our body needs. It has many regulating functions, which can keep our body in balance.
But the content of potassium should not be too high or too low. Low potassium content will lead to hypokalemia, which will make us have a headache, dehydration and even panic. If it is too high, it will lead to muscle weakness, arrhythmia or even paralysis, and even serious cardiac arrest!
For patients with kidney disease, it is necessary not only to pay special attention to their daily diet, but also to strictly follow the doctor's advice and actively cooperate with the doctor's treatment. Only in this way can we recover soon!