Ingredients: wonton wrappers, 3 eggs, cabbage, carrots, vermicelli, green onions, sesame seeds

Soy sauce, oyster sauce, sesame oil, chicken sauce

Steps:

1, scrambled eggs, chopped cabbage and salt to kill the water, carrots cut into julienne strips, vermicelli softened in advance, green onions chopped

2, all the ingredients in a bowl, add a tablespoon of soy sauce + a tablespoon of oyster sauce + a tablespoon of sesame oil + a tablespoon of chicken sauce mix well All the ingredients are put into a bowl, add a spoonful of soy sauce + a spoonful of oyster sauce + a spoonful of sesame oil + a spoonful of chicken juice and mix well

3, wonton skin wrapped into the filling, pinch up on all sides

4, non-stick pan with oil, fry the dumplings, and then put half of the dumplings did not exceed the water to boil, collect the water, sprinkle with green onion sesame seeds on it