Ingredients: half black-bone chicken.

Accessories: jujube and salt.

Recipe practice

The following is an introduction to the practice of simmering soup in black-bone chicken crock, and see how to make it delicious.

1, wash the black-bone chicken.

2, choose electric crock simmer soup pot, cold water into the black-bone chicken.

3. After boiling, skim off the oil and foam.

4. Cover and simmer for more than 2 hours.

5. Wash the jujube.

6. put it in a crock.

7. Simmer for another 20 minutes and season with salt.

Tips

1, you can also put ginseng or nothing.

2, because it is mainly to drink soup, so it is necessary to put less salt and adjust the mouth.