How to make pudding with pudding powder? Must it be refrigerated? What should I do if I want to eat during military training?

First, the pudding made of pudding powder had better be refrigerated, otherwise it would be easily separated by water and frozen.

2. Ingredients: 500-600g of water, 0/20g of egg/kloc, and pudding powder.

The practice is as follows:

1. Pour the pudding powder into a container and add 40 grams of white sugar;

2. Prepare a small pot with 500ml of fresh milk;

3. Take six tablespoons of pudding powder from 500ml fresh milk;

4. Stir evenly with a blender until the small particles disappear;

5. After the milk is boiled, turn to low heat, slowly pour the prepared pudding liquid into the milk pot, and keep stirring clockwise;

6. Cook for 1 min, let the pudding paste flow down slowly like silk, and then turn off the fire;

7. Pour it into the pudding mold while it is hot. If not, pour it into the finished jelly box.