This tiger egg will burst in one bite!

The most amazing thing is that the wrinkled tiger skin makes the teeth straight and chewy. The smell of egg yolk filled with soup is unmatched, which is completely different from ordinary marinated eggs!

material

6 eggs, too much is easy to get fat, I am afraid you can't control it. Ha ha ha, soy sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon oil, it's better to add more salt 1 teaspoon ginger 2 slices of sugar 1 tablespoon.

Practice steps:

1, boiled eggs

No egg whites, no spatula! Will destroy the integrity of tiger skin. Don't forget that its soul is crispy tiger skin! According to this method, you can definitely eat a super taste! Rest assured! ! !

2. Pour the oil out of the pot. When chopsticks put bubbles with fine oil around them, turn them to medium heat and slowly put the eggs in one by one with a spoon.

What is the frying state of the egg skin? The surface is golden and wrinkled.

I bet you 50 cents that you can't help eating one after the frying!

3. Will the eggs not be fried when they are fried?

I clap my chest and tell you responsibly, as long as you do the following three things:

Wipe 1 eggs clean before frying, leaving no water.

There is enough oil in the pot so that the eggs can float in the oil.

3 medium fire, avoid fire.

Promise me not to spill oil on you! ! ! Eggs will never explode.

4. Take out the fried eggs and soak them in cold water 10 minutes.

By soaking in cold water, the egg white on the surface swells to form tiger skin, which is the essence.

5. Pour the fried eggs and water into a clean pot, and add 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon sugar and a few slices of ginger.

The amount of water is equal to the amount of eggs. You can taste the juice. The juice is salty and the aftertaste is a little sweet.

6. Cook on high fire for about 5 minutes. When the soup boils, you will smell a strange smell of meat! Very greedy.

7. Take out the soup and soak it for 3.4 hours. Or put it in the refrigerator for the night.

8. Heat it with soup when eating.

At this time, the eggs have been filled with soup, and the wrinkled tiger skin tastes very elastic. Take a bite and the soup will burst in your mouth.

Because I soaked all night, the yolk has invaded the taste, and every pore of my fragrance is open. Try this method quickly!

skill

1 Wash the eggs before boiling, then take them out quickly and soak them in cold water to ensure that your eggs are smooth, tender and unbreakable.

Be sure to dry the water before frying the eggs.

It is suggested to fry in a small deep pot so that the eggs float in the oil and do not touch the bottom of the pot, so that the fried eggs are even in color. I use a small milk pot, and half a pot of oil is enough.

The oil of fried eggs has no peculiar smell and dregs, and can be directly poured into the oil basin for cooking.

If you are really lazy, you can fire. The disadvantage is that the color of the fried tiger skin is uneven, only the belly is yellow.

The freshly fried eggs are so delicious that you must hold back! Don't eat it all! Eating fat is not responsible, not responsible! ! !