1, ingredients: crispy bone chops, garlic, scallions, ginger, cornstarch, chili powder; soy sauce, soy sauce, salt, white pepper, cooking wine, oyster sauce.

2, garlic, ginger, scallions, respectively, minced, standby.

3, crispy bone chops please store after chopping, soak in water for a while, filtered blood wash, add seasoning sauce, minced garlic, minced ginger, mix well, marinate for more than half a day.

4, sit in the pot, pour a little oil, oil is hot, into the garlic, small fire fry until slightly yellow, fish out and spare.

5, marinated ribs, try to remove the marinated garlic, ginger (so as to avoid high-temperature deep-frying when the bitter black), dipped in cornstarch, a piece of pieces of garlic into the fried oil, low-fire frying until the outside of the burnt yellow, fish out; ribs all fried, and then poured into the hot oil once again over the second oil, deep-frying once again, fish out, drain the oil.

6, leave a little bottom oil in the pot, small fire, into the chili powder slightly stirred, pour into the fried garlic, add some salt, slightly stir-fried, pour into the fried ribs, slightly stirred, stirred evenly, sprinkled with chopped scallions, you can turn off the fire pot to plate.