Practice:

First, stewed beef brisket with tomatoes and potatoes

1. Cut tomatoes and potatoes into pieces for later use.

2. Cinnamon, star anise, dried Chili and ginger for later use

3. Wash the blood in the sirloin, then blanch it in cold water.

4. skimming and floating is not washed

5. Stir-fry ginger, octagonal cinnamon and dried Chili with hot oil.

6. Pour in the brisket and stir fry

7. Add soy sauce/a little soy sauce and stir fry

8. Pour in 2/3 tomatoes and stir-fry to get juice.

9. Pour all into the pressure cooker and choose the beef and mutton mode.

10. When the time is up, pour it back into the wok and simmer.

1 1. Pour the remaining 1/3 tomatoes and potatoes.

12. Add light soy sauce/salt/pepper to taste.

13. Collect the juice until it is thick.

Second, thousands of fried shredded pork with green peppers

1. Shred green peppers, and cut thousands of pieces for later use.

2. Sauté ed pork with soy sauce/pepper/starch/oil/a little soy sauce

3. Cut the minced garlic for later use

4. Boil thousands of sheets of boiled water for one minute.

5. Stir-fry shredded pork in hot oil until it becomes discolored.

6. Stir-fry the green pepper in hot oil until tiger skin appears.

7. thousands of pieces and shredded pork

8. Add soy sauce/salt to taste.

Third, stir-fry white radish

1. Heat the oil in the pot.

2. Add white radish slices and stir fry.

3. Add a little salt, cooking wine and white sugar to taste, and cook for three or four minutes.

4. Add celery after cooking and season with chicken essence.

Tomatoes will look better when cooked twice. Potatoes can't be stewed for too long or they will rot. Those who don't want to use a pressure cooker can stew in a wok with low heat, just for a long time.

Thousands of sheets need to be blanched, and one minute is enough.