There are many ways to make salty bone soup. Share a famous traditional dish with Guangdong characteristics: salted bone soup with dried vegetables! This soup has the function of moistening dryness, clearing heat and moistening lung! Salted bones can be bought off-the-shelf or homemade. I generally like homemade bones. Buy pig spine, tube bones and fan bones one day in advance, wash them with salt, marinate them overnight, and you can use them to make soup!

Ingredients: 500 grams of salted bone, dried vegetables 100 grams, carrots 1 root, some salt! Cut the dried vegetables into sections, soak the cut dried vegetables in warm water, peel the carrots, slice them, take out the salted bones, rinse them, boil the water, add the salted bones, dried vegetables and carrots, boil them with strong fire, skim the floating foam, simmer for 1 hour, and taste them with salt! (Because the salty bone has salty taste, you should taste it before adding salt.)

The nutritional value of pig bone soup is particularly high. The soup boiled with it is not only delicious, but also rich in nutritional elements. Salted bone soup is a very delicious food pickled from fresh pig bones.

Selection of ingredients: a good salty bone soup must choose the right ingredients, and the right ingredients can make the pork bone soup more delicious. First of all, the appearance of pig spine is bright red, preferably pink, not too red or too white. The second is the smell. If the smell on the pig bone is fresh pork with a little fishy smell, it is good. Once there is other smell, it is not good. It is not recommended to buy it. Finally, press the pig bone with your fingers. If you press it hard, it will be good if the meat on the pig bone can recover quickly. If it collapses, the meat quality will be bad. If you touch the surface of the pig bone with your hands, it will be good if the surface is a little dry or slightly wet without touching your hands.

For pig bones, we should not only choose the right ones, but also know how to preserve them: wrap them with a wet cloth soaked in vinegar, which can keep them fresh for a day and a night. Cooked pig bones can be preserved for a long time by putting them into the lard that has just survived. Cut pig bones into pieces and fry them for a short time. Adding sodium acetate into water, dissolving it into 0.5% aqueous solution, soaking fresh pig bones in the solution for one hour, taking them out and putting them in a clean container, which can keep fresh for 2 days at room temperature.

One,

Ingredients: pork spine, mustard and water.

Accessories: onion, ginger slices, garlic, oil, salt and a little chicken powder.

Steps: firstly, chop the pig's spine into pieces, water it, take it out and marinate it with salt for 4 hours, then wash it, add water and simmer it for 1 hour. It is best to add mustard and auxiliary materials and cook it together for about 18 minutes, and then add seasoning onion to get out of the pot.

Second,

Ingredients: appropriate amount of pork bone, denuded red dates, skin yolk and pericarp.

Ingredients: shredded ginger, chopped green onion, salt, chicken essence and wine.

Steps: firstly, wash the pig bone soup, marinate it with salt for 4 hours, preferably at night, take it out the next day and put it in the fresh-keeping layer of the refrigerator. Put red dates, skin yolks, peels, shredded ginger and chicken powder into porridge, soak the marinated pork bones in boiling water, and put a little rice wine to remove the odor. Put the washed pork bones into the boiled porridge, boil it over high fire, and then cook it over slow fire for about half an hour. Sprinkle chopped green onion before eating.