Alias: adzuki bean, adzuki bean, pork liver adzuki bean, Duchi bean, red mung bean, Zhu Chi bean, Jin Hong adzuki bean, Zhu Xiao bean, Mao Chai Chi and Mi Chi bean. Nature and taste: flat, sour, sweet, warm heart, small intestine meridian.

Adzuki bean adzuki bean: adzuki bean: slender, hard and little sand, with deep red color. Red beans: short and thick, soft and sandy, reddish or bright red.

How to choose adzuki beans: how to tell whether adzuki beans are polished and waxed? Adzuki bean itself is shiny, but because there are many kinds of adzuki beans, they have different degrees of luster, that is, the normal matte bean skin is a little dark and looks less bright. The polished and waxed beans have a smooth surface and look bright, and the color of the beans is also shiny and bright, which is easy to see when you look closely.

Edible adzuki beans: sugar water, porridge, double skin milk and zongzi.

Any Chinese herbal medicine must be eaten according to the doctor's advice and must not be eaten by itself.