2. Tips for cutting waist flowers 1: Bamboo sticks are just the ones we usually use for barbecue. Look at the picture and talk.
3. Tips for cutting the waist flower 2: Put two bamboo sticks on both sides of the waist flower, cut it at an oblique angle of 45, then change the direction of the waist flower and cut it with a straight knife.
4. Cut the waist flower: 3: Then change the waist flower to a suitable size.
5. Pork loin cutting knife, celery cut into large pieces, ginger, carrot sliced, onion cut into sections.
6. Put water in the pot, add pepper, ginger and cooking wine, boil the water, blanch the pork loin slightly to remove the blood, and take out the water to control the dryness.
7. Put the right amount of oil in the pot, add the onion and ginger slices and stir-fry until fragrant.
8. Add carrot slices and celery, stir-fry for a while, and then add boiled kidney flowers and stir-fry.
9. Add cooking wine and stir fry for a while.
10. Add a little light soy sauce, sugar, vinegar, salt and pepper and stir well.
Tips
1, kidney flower blanching adding pepper, ginger and cooking wine can effectively remove the fishy smell of kidney flower. 2. The time for the waist flower to soak in water should not be too long, otherwise the taste of the waist flower will be too old.
3, soy sauce remember to put it last, too early release of soy sauce will coke and make the color black.
4, the frying must be quick and quick, so that the fried kidney flower tastes good.