Fried oil cake:

Ingredients: 200 grams of high-gluten flour, 330 grams of boiling water, 15 grams of sugar

Filling: a spoonful of flour, five spoons of sugar, black sesame seeds (cooked) a spoon

Production steps are as follows:

Step 1: flour, sugar, black sesame seeds mixed well, the flow of the filling will be ready, the sugar with some flour into the sugar to prevent the flow of sugar heart so that we can eat it without sudden burns. Sugar heart flow, so that we eat it will not suddenly burned, can also be replaced with bean paste or strawberry filling, different flavors

Step 2: and then prepare the dough, 200 grams of high-gluten flour add 15 grams of sugar, mix them well, add sugar, easier to color in the frying

Step 3: Pour in the boiling water, pouring the side of chopsticks while stirring evenly until there is no dry powder, this step is very important, be sure to use the water to make a good mixture of water, and the water is not dry, so that it is not dry. Be sure to tighten and tighten the solid, so as not to reveal the filling

Step 6: and then pressed into a round cake shape, this time you can start the pot of oil, while doing the side of the frying, the oil temperature burned to 30% of the heat, you can use chopsticks to try to see a lot of small bubbles around the can be

Step 7: put the good embryo in order to put it in, and turn it over from time to time, so that it is evenly heated until the face of the body bulge, both sides of the golden brown, can be out of the pot to plate enjoy! You can serve it on a plate and enjoy it! The first thing you need to do is to make sure that you are not overheating, and that you are not overdoing it.