Eating persimmon 12 taboo, in life, persimmon is a kind of fruit that many people like to eat in our life, and persimmon is a very common vegetable. Persimmons are delicious whether they are used for cooking or as snacks. Below I have sorted out 12 taboos for eating persimmons.
12 taboos for eating persimmons 1 1, avoid eating persimmons on an empty stomach: tannic acid, pectin and other components in persimmons are easy to combine with digestive juice in the stomach to form persimmon stones, and fasting gastric acid is more likely to completely contact tannic acid and form persimmon stones, so eating persimmons on an empty stomach is not recommended;
2, do not eat persimmon skin: the content of tannic acid in persimmon skin is higher, persimmon will gradually remove astringency during maturity, and finally take off persimmon skin, so persimmon skin tastes hard and difficult to eat, and it is easier to form persimmon stone, so it is not recommended to eat persimmon skin;
3. Avoid eating immature persimmons: The tannic acid content of persimmons gradually decreases during astringency removal. If the persimmons are not mature, the tannic acid content in the pulp is high, which not only makes the taste astringent, but also tends to cause persimmon stones. It is not recommended to eat persimmons before they are mature;
4. Avoid eating with high-protein foods: the combination of tannic acid in persimmons with protein affects the digestion and absorption of protein and reduces the nutritional value of protein, so persimmons do not eat with high-protein foods, such as crabs, fish and shrimp, eggs, milk, meat, bean products, etc.
5, diabetic patients should not eat more: because persimmon has a high sugar content, and most of them are sucrose, fructose and glucose that are easily absorbed by the human body. After eating persimmon, blood sugar is easy to rise, so diabetic patients need to eat carefully;
6. Persimmons should not be eaten with wine: in the theory of traditional Chinese medicine, wine is a damp-heat food, and persimmons have astringent effect. If eaten in large quantities together, it is easy to keep the damp-heat of wine in the body, which can affect human health for a long time;
7. Others: In addition, people with digestive system disorders and iron deficiency anemia should not eat persimmons in large quantities for a long time. After persimmons form persimmon stones in the stomach, they can cause symptoms of the digestive tract and cause discomfort such as abdominal pain; It can also affect the body's absorption of iron, which may aggravate the symptoms of iron deficiency anemia.
Pay attention to five taboos when eating persimmons.
1, should not be eaten on an empty stomach
Persimmon contains tannins and pectin, which can form persimmon stones when combined with gastric acid or protein, causing digestive tract diseases, so it is not suitable to eat on an empty stomach or too much.
2. Rinse your mouth after eating
Persimmons contain high sugar and pectin, and the residue of persimmons is left in the teeth. Coupled with weakly acidic tannic acid, it is easy to erode teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls of water after eating persimmons, or rinse your mouth in time.
3, persimmon skin can not be eaten
Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent, and it is easier to form stomach persimmon stone if it is eaten together with the skin.
4. It is not suitable to eat with crabs.
Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs and become a lump that is difficult to digest and absorb, resulting in abdominal pain, vomiting or diarrhea.
5, spleen and stomach weakness, diabetes should not eat.
Persimmon is rich in sugars, mostly simple disaccharides and monosaccharides, which can be easily absorbed after eating, thus raising blood sugar. Therefore, people with diabetes should eat carefully. In addition, patients with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat.
12 taboos for eating persimmons 2 1, don't eat persimmons on an empty stomach.
Because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. Try to eat it after meals 1 hour to avoid the formation of stomach persimmon stones.
2. Try not to eat persimmon skin.
Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid in persimmon when it is astringent. If it is eaten together with the skin, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, its skin contains more tannic acid.
3. Patients with cold stomach and chronic gastritis should not eat more persimmons.
Persimmons are cold. If you have a cold stomach, you should not eat them. People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy.
4, anemia patients eat less.
Persimmon contains tannin, which is easy to combine with iron, thus hindering the body's absorption of iron in food, so anemia patients should eat less. Persimmons should not be eaten when taking iron. Tannic acid in persimmon combines with iron to form precipitate, which can cause gastrointestinal discomfort and even colic, and at the same time affect the absorption of iron.
5. People with diabetes should not eat.
Persimmon contains 10 and 8% saccharides, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), so it is easy to be absorbed after eating, which makes blood sugar rise. For diabetics, especially those with poor blood sugar control are more harmful.
Efficacy and function of persimmon
1, stop bleeding and cool blood
Fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon cream moistens the lungs and can be used for dry throat and sores on the mouth and tongue. Persimmon stem has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect, and are used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.
2, moistening the lungs, resolving phlegm, promoting fluid production and quenching thirst
Clearing away heat and dryness, moistening lung, resolving phlegm, softening hardness, quenching thirst, promoting fluid production, invigorating spleen, treating dysentery, stopping bleeding, etc., and can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat, hypertension and other symptoms.
3. Promoting blood circulation and lowering blood pressure
Friends with hypertension can also lower their blood pressure by eating persimmons. The nutrients in a bowl of persimmons in the morning can help lower blood pressure, soften blood vessels, increase coronary artery flow, and promote blood circulation, diminish inflammation and improve cardiovascular function.
4, hangover
The nutrients in persimmon can promote the oxidation of alcohol in the blood, but also help the body to excrete alcohol, reduce the harm of alcohol to the body, and have the effect of hangover relief.
5, prevent goiter
Friends with goiter should also eat more persimmons, because persimmons contain a lot of iodine, which is a good health care fruit for patients with iodine deficiency goiter.
12 Taboos for Eating Persimmons 3 1: Taboos for Eating Persimmons: Crabs can't eat together.
Persimmons and crabs are both cold things, so eating them together is bound to be a great cold effect. Severe cold will damage the vitality of the body, so it is not suitable to eat at the same time. In addition, a large number of protein in crabs encounter tannic acid in persimmons, which will produce indigestible substances and bring harm to gastrointestinal tract, accompanied by diarrhea and abdominal pain. Poisoning will occur to people who overreact in the human body.
Two: the taboo of eating persimmons: sweet potatoes cannot be eaten together.
The starch in sweet potato itself will promote the secretion of more gastric acid in the stomach, and the more gastric acid itself is harmless. However, after encountering persimmons, some substances in persimmons will precipitate more, and more precipitated substances will pile up in the gastrointestinal tract, causing absorption and digestion difficulties. Therefore, after a long time, there will be problems such as stomach persimmon stone, which will cause serious physical danger.
Three: the taboo of eating persimmons: octopus can't eat together.
Octopus is a cold food, eaten with persimmon, which increases the cold stimulation in the stomach, accompanied by diarrhea, abdominal pain and other problems.
Medicinal function of persimmon
1, for cold diarrhea and watery diarrhea: 2 persimmon, steamed cooked food on rice.
2, treatment of hypertension, chronic bronchitis, dry cough, sore throat: 3 persimmons (pedicled), appropriate amount of water and rock sugar, steamed until the persimmons are soft and edible.
3, for dry cough and hemoptysis, chronic dysentery and bloody stool, blood in urine: 3 pieces of persimmon, cut into small pieces, rice100g, cooked with porridge, seasoned with rock sugar or white sugar.
4, treatment of urinary tract infection, hematuria: 2 persimmons, 6 grams of rushes, the same soup, flavored with white sugar, twice a day.
5. Treatment of pertussis in children: persimmon 1 piece, peeled ginger 4g, first cut the persimmon in half, chop the ginger and put it in the persimmon, bake it with slow fire, remove the ginger and eat the persimmon or use persimmon 1 5g, Siraitia grosvenorii1piece, and decoct it with water for 2-3 times a day.
6, cure hematemesis and hemoptysis: persimmon three baked coke research, washed with boiling water.
7, treatment of gastrointestinal ulcer bleeding: persimmon baked and ground, each serving 1, 5 grams, three times a day, with boiling water.
8, cure bloody collapse (do not eat Chili, wine, etc.): five persimmons, burnt charcoal and grinded, washed with yellow wine.
9. Treating blood stranguria (hematuria): Persimmon is charred and grinded, 6 grams each time, and served with Chen Mi Tang.
10, treatment of hemorrhoid bleeding: six persimmon stems are decocted in water twice a day to treat hiccups or intractable hiccups. If Sanguisorba charcoal15g is added, the same decoction is taken.
1 1, treatment of diarrhea and abdominal pain: persimmon stalks are burnt into charcoal and ground, and adults take 2g each time (children are halved), three times a day, with boiled water.
12, treatment of running water in children's umbilicus: dry persimmon stalks and grind them into powder, and rub them on the affected area.
13, treatment of sores: fresh persimmon leaves burn charcoal and Sichuan pepper, * * * grind them into fine powder and rub them on the affected area.