First of all, the pig eggs can be marinated can make the pig eggs do not fishy, common practice is as follows:

Preparation materials: 300 grams of pig eggs, 10 grams of ginger, 2 grams of sliced garlic, 10 grams of garlic, 6 grams of cooking wine, 12 grams of soya sauce, water soybean flour 8 grams of sugar 6 grams of dried chili pepper 10 grams of dried chili pepper 1 grams of vinegar 20 grams of salt 2 grams of edible oil 20 ml of peanuts 20 grams of rice

1, first of all, ginger, garlic slices spare, garlic cloves cut section, pig egg slices;

2, pour pig egg, cooking wine, soy sauce 6 grams, 4 grams of soybean flour, 3 grams of sugar, scratched, marinated for 10 minutes to fishy;

3, pour ginger, garlic cloves, dried chili pepper segments, peppercorns, vinegar, 6 grams of soy sauce, salt, 3 grams of sugar, 4 grams of water soybean powder, mixing well;

4, pour cooking oil, pour into the mixed eggs, stir fry over high heat;

5, pour peanut rice, garlic cloves, adjusted material, stir fry maturity over low heat;

6, the last plate can be served.