1, use boiled water to cook fish soup.
Fish soup fry fish before making soup, and fry it on both sides; Then boil the pot with boiling water to remove the fishy smell. Stew the thick soup with high fire and the clear soup with low fire.
2. The broth is delicious and cooked in cold water
If you want the broth to be delicious, you should cook the meat it in cold water; if you want the meat to be delicious, you should cook the meat it in hot water.
Soak the steamed bread in cold water first.
When frying steamed bread slices, soak them in cold water first, and then fry them in an oil pan, so that the fried steamed bread is yellow outside and tender inside, which is delicious and fuel-efficient.
4. Stir-fry vegetables without cold water
In the process of frying, cold water is not added, otherwise it will make Qinglai old. Boiled water should be added to make it taste fresh and tender, and poisonous lai should not be fried for too long.
5, bean sprouts with vinegar
When frying bean sprouts, a little vinegar can remove the astringency of bean sprouts, keep the taste crisp and cool, and stir fry quickly.
6. Add water while frying lotus roots.
Add water while frying to prevent the lotus root from turning black, and you can also put some white vinegar.
7. Stir-fried eggplant with vinegar
Cut the eggplant or put it into the pot or water immediately to prevent it from oxidation. Add a little vinegar in the process of frying to keep the eggplant from blackening.
8. Sweet peppers are quickly fried.
Stir-frying time should not be too long, stir-fry quickly with urgent fire, and add a little refined salt and vinegar when frying.
9. Soak tofu in water
Tofu can be soaked in boiling water for 10 minutes before cooking, to remove the beany and alkaline smell of tofu. When boiled with boiling water, you can put a little salt to prevent tofu from breaking.
10, cold dishes with beer
Adding a small amount of beer when cooking cold dishes can make the taste of cold dishes sweeter.
1 1 Boil the meat with boiling water.
When the water boils, put the fish into the pot or cage, so that the meat will suddenly shrink when heated without the outflow of fresh juice inside, and keep the taste delicious.
12. Marinate the pork liver with vinegar.
Soak the pork liver with white vinegar and water before frying, and then wash it with clear water.
13, stir-fried kidney with vinegar
Cut the kidney flower, add a little white vinegar and soak it in water for 10 minute, which will be more crisp.
14, shrimps grabbed the blisters.
Scratch the shrimps with refined salt and edible alkali powder, soak them in clean water and wash them. The fried shrimps will be delicious and crisp.
15, fried beef with beer
First, pour the diluted beer or flour evenly and marinate for 30 minutes, so that the protein in the beef decomposes and the beef becomes more tender.
16, boil bone soup avoid adding cold water.
Avoid adding cold water in the process of boiling soup, so as to avoid the sudden drop of temperature, which will lead to the rapid solidification of protein and fat in bones and affect the nutrition and taste of soup. It is best to add good water at one time or add appropriate amount of boiling water halfway.
17, homemade healthy "tender meat powder"
Peel papaya, monkey peach or Tibetan radish, make it into mud, soak raw beef in fruit mud for 20 minutes and then cook, and the meat will be soft and rotten easily.
18, stir-fried cauliflower with milk
Adding a tablespoon of milk to stir-fry cauliflower will make the finished product more tender and delicious.
19, pour vinegar before killing chickens.
Before slaughtering the chicken, fill the chicken with 1 tablespoon vinegar, then kill it, and then stew it with slow fire, and you will love it thoroughly.
20, in addition to the remaining oil residue
Cut the white radish into thick pictures, poke a few holes with chopsticks, fry in the remaining oil, the residue will attach to the radish slices, remove the residue and fry in the pot repeatedly, and the turbid oil will become clear.
2 1, the soup is too salty, put potatoes.
When the soup is too salty to be mixed with water, you can put a few pieces of tofu or potatoes into the soup, or you can wrap a handful of rice or flour in a cloth and put it into the soup.
22, the soup is too tired to add seaweed.
The soup is too greasy, so a small amount of laver is set on fire and blocked and sprinkled into the soup.
23. Peanuts are crispy
Fried peanuts, put them into a plate, sprinkle a little white wine while they are hot, sprinkle a little salt after cooling, and leave them crisp for days and nights.
24, tofu is not broken
Before watching, you can cut the tofu into pieces and blanch it in salt water, so it is not fragile.
25. Scrambled eggs with water
When you beat eggs, add water and eggs together and beat them evenly. Put them in a pot and stir-fry slowly. The taste of eggs will become particularly loose and it will not be easy to paste the pot.
26, tomatoes cut along the grain.
Carefully observe the grain on the surface, put the pedicle of the tomato right, and carefully cut it according to the grain, so that the seeds and pulp of the tomato will not be separated and the juice will not flow.
27. Stir-fried flour
Mix a small amount of flour into the chopped onion before cooking, so that the fried onion is golden in color and delicious in texture.
28. Boil porridge and add oil to prevent overflow
When cooking porridge, drop two drops of sesame oil into the pot. After boiling, cook it slowly with low fire, so that the porridge will not overflow.
29, pickles and pepper
When making kimchi, it is easy to have white flowers, which not only affects the appearance, but also affects the appetite. We only need to put a few peppers in the kimchi at last to prevent white flowers.
30. Fried vermicelli sticks to the pot
When soaking vermicelli, add proper amount of vinegar in water to make vermicelli non-sticky.
3 1, cucumber refuses to accept
Just marinate the cut cucumber for 5 minutes, and then fry it, so that the fried cucumber is very lame. Many people can do this.
32, do fish not fishy
Adding salt to the water when washing fish can remove the fishy smell of fish. Before frying fish, you can drink cooking wine first, so that the fried fish is delicious and odorless.
33. Fry food with water skillfully
When quick-freezing semi-finished products such as fried chicken patties and fish sticks, you can put a little oil and a spoonful of water at the bottom of the pot, and shake the ingredients with steam. A little oil will fry the bottom of the ingredients. The food made in this way is crisp at the bottom and soft at the top, but the fat content is not high and it is healthier.
34. Dumplings do not stick together
When cooking dumplings, add salt or green onions to the pot and cook together. The boiled dumplings will not stick together and are distinct.
35. The rice is soft and glutinous
Add a tablespoon of oil to the rice and stir it evenly, and the rice will have distinct grains.
36. Fried meat is tender.
The sliced meat is marinated in egg white for 30 minutes and then fried, making the meat more tender and smooth.
37. Broth is not greasy
Adding a few pieces of fresh orange peel to cook the meat will not only taste better, but also relieve boredom.
38, fried fish does not break the skin
After cleaning the fish, dry both sides with paper towels, pat on a little dry starch, add the fish when the oil is hot, don't shake it first, and then turn it over when one side is completely fried, so that the fried fish has a complete skin.
39. Thick white fish soup
Putting a spoonful of milk into the fish stew can not only make the fish soup white and delicious, but also remove the fishy smell and make the fish tender and tender.
40. Don't pour the water after soaking dried mushrooms.
Stewed soup with mushroom water will taste more fragrant and have high nutritional value.
4 1, boiled eggs
When boiling eggs, adding 29 salt can make the eggs not break the shell, and can also easily peel the shell.
42, steamed bread with lard
Adding 109 lard to the dough will make it fragrant and chewy.
43, eggs and milk are more smooth and tender.
A few spoonfuls of milk are added during egg laying, so that the ratio of egg liquid, milk and warm water is 1: 1: 1. protein in milk and eggs works, which makes the taste of egg laying smoother.
44. Soak thousand fungus and add some salt.
Cold water bubbles, fungus is easy to stick to sediment, you can gently knead it with salt water, and then wash it with clear water. Pay attention! Auricularia auricula that has been soaked for a long time can't be eaten.
45, peeling the skin of yam or taro, the hand will itch when peeling yam or taro, just soak yam or taro in cold water for 2~4 hours and then peel it, so it won't itch.
46. Wash the fish belly
When cleaning the fish belly, put a proper amount of egg liquid, and the fish belly will turn white when rubbed.
47. The best time to put salt in cooking.
If you put salt first, the food will not only cook slowly, but also produce soup and ginseng. The fried food is not fresh and tender. For the sake of health, put it back as much as possible.