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How to make fresh kelp delicious and easy

Fresh kelp to eat and practice as follows:

Tools: kelp, green and red Hangzhou peppers, garlic, soy sauce, oyster sauce, vinegar, salt, sugar, white sesame seeds, sesame oil.

1, buy fresh kelp, rinse with water.

2, cut the kelp into wide strips.

3, the kelp cut into 15 cm long section, and then hit the buckle, the buckle tightly spare.

4, add water to boil in the pot, put the kelp buckle and cook for 5 minutes, cook the kelp buckle, then fish the kelp buckle into the cool water, over cool.

5, the green and red Hangzhou pepper clean and cut into segments, garlic minced standby.

6, kelp buckle control water, add green and red pepper segments, garlic, oyster sauce, vinegar, sugar, salt, soy sauce, sesame oil.

7, mix well, sprinkle white sesame seeds garnish, you can serve.