Main ingredients
Chinese cabbage
200g
Meatballs
30g
Accessories
Oil
Appropriate amount
Vinegar
Appropriate amount
Water
Appropriate amount
Onion
An appropriate amount
Ginger
An appropriate amount
Steps
1. Wash the cabbage , cut into pieces
2. Pour oil into the pot
3. Add onions and ginger, saute until fragrant
4. Pour in rice vinegar
5. Add an appropriate amount of water
6. Add the cabbage
7. Stir fry a few times quickly
8. Add an appropriate amount of sugar
p>9. Boil the cabbage until it boils
10. Add the meatballs
11. Stir-fry a few more times to add the flavor