There are many common cold dishes. The following are some common cold dish suggestions:

1. Cold cucumber: Cut the cucumber into thin slices or shreds, add appropriate amount of salt, vinegar, Mix in sugar and other seasonings. Cucumbers are refreshing and refreshing, perfect for cooling off in the summer.

2. Cold tofu skin: Cut the tofu skin into shreds, add minced garlic, coriander, soy sauce, pepper oil and other seasonings and mix well. Tofu skin is rich in high-quality protein and has a rich taste.

3. Cold kelp shreds: blanch the kelp shreds in boiling water, remove and drain, add chopped green onion, minced ginger, vinegar, soy sauce and other seasonings and mix well. Kelp silk has a crisp taste and is rich in dietary fiber and trace elements.

4. Cold fungus: Soak the fungus and cut into shreds, add minced garlic, soy sauce, balsamic vinegar, pepper oil and other seasonings and mix well. Fungus is rich in fiber and trace elements and has a smooth taste.

5. Cold green beans: Blanch the green beans until cooked, add minced garlic, soy sauce, balsamic vinegar, pepper powder and other seasonings and mix well. The green beans are crunchy and delicious, and even better with the sauce.

6. Cold lettuce: Cut the lettuce into segments or shreds, add appropriate amount of salt, vinegar, sugar and other seasonings and mix well. Lettuce is refreshing and rich in vitamins and fiber.

The above are some common cold dish suggestions. Of course, there are many other cold dishes that you can try and adjust and innovate according to your personal tastes and preferences. Hope this helps!