Foreword

DIY square cake, enjoy the process of making it, very satisfied~~~Friends who like it can come and try it.

Materials

Main ingredients: 200g low-gluten flour;

Accessory materials: 50g oil, 100g white sugar, 150g fresh milk, 4 eggs, 1 piece of oil paper

Square cake

1

Separate the egg white and egg yolk

2

Remember not to leave any residue in the egg white A little egg yolk, if there is, it will not be able to be beaten during the process of beating the egg whites

3

Add white sugar and beat the egg whites into ice cream

4

Add fresh milk and oil to egg yolks and stir evenly

5

The effect of adding fresh milk and oil to egg yolks and stir evenly

Add the beaten egg white

7

Put a layer of oil paper on the baking sheet, and then pour the mixed ingredients onto the oil paper< /p>

8

Put it in the oven and bake at 180 degrees for 15 minutes, then bake at 150 degrees for 15 minutes

9

Cut the baked cake into pieces Small squares

10

After cutting, the square cake can be put into a bag. You can give it to others to taste, or you can taste it yourself. It is convenient and hygienic to carry.

Tips

When you see the fruits of your labor, smile with satisfaction from the bottom of your heart~~~