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What are the most popular Chinese dishes in Japan?

The most popular Chinese dishes among the Japanese are Mapo Tofu, Kung Pao Chicken and Hoyu Pork. Japan is a very small island country surrounded by sea, which means that people in the coastal areas are particularly fond of eating some light dishes. For example, some sashimi or fish stew in broth, which has become some of the local specialties, but there are some Japanese they came to China, ate some of China's cuisine, since then can not help themselves, because it is really too delicious, they have never eaten Chinese cuisine, compared to some of the ingredients in their own country, they feel that China's food is really very tasty, it is just like a packet of chili fries to the African It's like taking a packet of chili fries to an African child, they think it's great. Today we'll take a look at some of the foods that the Japanese love about Chinese cuisine.

The Japanese love Chinese food, such as Mapo Tofu and Kung Pao Chicken, which can be very spicy. The Japanese themselves have said that these are two of the most popular dishes in their country, but the Japanese can not eat spicy, they eat more light, so that in their home country to make Kung Pao Chicken and Ma Po Tofu are generally no chili. Some people have commented that it's a less spicy version of Mapo Tofu and Kung Pao Chicken, but it still has a very pure flavor. Because Japanese cuisine is a bit on the sweeter side, the made Ma Po Tofu and Kung Pao Chicken also has a bit of sweetness to it and is very tasty.

Japanese people love Chinese cuisine, for example, the dish of huihuan meat, usually we are New Year's Eve or what festival time to do this dish, because it gives people a kind of greasy feeling. Japanese people also very much like this dish, but then, in their domestic pork prices are very expensive, so can eat on this dish family situation must be very rich, the practice of this dish like their own country has a little bit of sweet flavor, but it is because of the sweetness of the meat back to the pot to cover the grease.

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