Recently I reviewed "Breakfast in China" again, and I have to say that our Chinese breakfast is really rich. The soil and water support each person. From north to south, many cities have their own special breakfasts. .

I copied and wrote and collected a lot. When I travel in the future, I can eat it~

Shandong Linyi - Grit Soup

Gritt Soup As one of the top ten tourist snacks in Shandong, you can now drink it in many cities in Shandong. Grit soup is made from beef and beef bones, and the beef is sliced. Add various seasonings to the beef bone soup, mix it with flour and water and cook it together. It has a spicy and appetizing taste.

Weifang, Shandong - Earthen stove fire

In Shandong, sesame cakes and fire are very common, but many bosses have their own methods.

The sesame cakes made in this kind of earthen oven are crispy on the outside and fragrant on the inside. It is delicious when paired with a bowl of tofu.

Boai, Jiaozuo, Henan - Tofu Maomatang

It is said that this tofu maomatang is not available outside of Boai. It is a very unique local delicacy.

Well, the picture above is Tulu Ma Tang. It looks like fried dough sticks, right? In fact, it is completely different from fried dough sticks.

Tulu Ma Tang is made by fermenting old fermented dough with hot noodles. The deep-fried texture is more elastic, and the weight of one fried dough stick is greater than the weight of two fried dough sticks.

Wuhu, Anhui - Steamed rice with slag meat

Zharou is made by frying early indica rice and grinding it into powder. It is wrapped in fat but not greasy hind leg meat slices and placed in a steamer. , pour enough soy sauce sauce and steam until cooked. Mix long glutinous rice and round glutinous rice, add soy sauce and steam them into rice. Serve a bowl of rice and top it with minced pork. It tastes delicious just thinking about it!

Nanchang - Crock Pot Soup Noodles

I have always heard that Nanchang Noodles are very famous. Various seasonings are added to the cooked rice noodles and mixed together to taste. foot.

What attracts me the most is their crock pot soup. It’s a small cup with rich meat filling and clear soup. It looks quite attractive!

Wenzhou, Zhejiang——Glutinous rice, glutinous rice balls

I imitated Wenzhou glutinous rice once. The glutinous rice is steamed and topped with gravy. It is salty and delicious. It's a little chewy but has a glutinous texture, so it's delicious when eaten directly.

The savory glutinous rice is usually added with pickled mustard and refried fried dough sticks. Pork floss, sausage, salted egg yolk, shredded pork, etc. can also be added to create a complex and charming taste.

There is also sweet glutinous rice, which contains chopped fried dough sticks, lard, sesame, and osmanthus. It is fragrant and not greasy, and is sweet and glutinous to the core.

Ningbo, Zhejiang——Mianjie Noodles

Mianjie noodles are noodles and noodles, plus fried tofu.

I really like their dough knotting method. The dough knots are made from fresh Qianzhang soaked in water, then wrapped with fresh pork filling, and cooked in a pot in bundles of four. Although I have never eaten it, I can imagine how delicious it is.

Ningxia - Haggis with noodles and lungs

Haggis is also eaten in Shandong, but noodles and lungs have never been seen before.

Mian Lung is made by washing sheep lungs, filling them with wheat starch water, and then cooking them in a pot. The finished mian lung looks soft and elastic; the mian lung itself has no taste, but It has many holes and is cooked together in the haggis soup. It is smooth and soft in the mouth. It is said that some people drive dozens of kilometers just to have a bite of noodles~

Tianjin - Crispy Rice Dish

Mung beans and white noodles are mixed into crispy rice noodles, cut into small pieces, and mixed in Cooked in marinade; crispy, smooth and hot! A bowl of it on a cold day will make my whole stomach feel better~

Chongqing - Small Noodles

I have actually eaten small noodles with my friend several times, but almost every time she wants it After thinking about it, oh my, I really want to go back to Chongqing to eat noodles. I still have my own doubts, are Chongqing’s local noodles really more delicious?

Sichuan Jiangyou - Fat Sausage

There is a friend from Sichuan who really loves Fat Sausage and will eat Fat Sausage Rice every now and then. Then I discovered that Sichuan people actually eat it for breakfast. Jiangyou people say: Fat sausage, vinegar soup and rice are the correct way to start breakfast.

In addition to braised fatty intestines, there are also steamed fatty intestines and stewed fatty intestines. So when you go to Chengdu and Jiangyou, how can you miss out on the fatty intestines?

Urumqi, Xinjiang - Milk Tea

What is silky smoothness? After drinking this milk tea, you will probably understand.

Use special clove-flavored black brick tea to make tea, boil fresh milk to get the milk skin, add salt milk black tea boiling water to the bowl, this bowl of milk tea and the drink are two different things~

Fujian Fuzhou - Pot Side Paste

It is cooked on a traditional wood-fired stove. The batter is quickly poured along the side of the pot to form a crust, then shoveled into the pot and cooked together with the soup to form pot side paste. The soup is local clam broth and fresh pork bone soup, with a fresh and sweet taste that melts in your mouth at the edge of the pot.