1984 the first great John pizza shop opened. Up to now, brand promise has been adhering to the principle of "the best stuffing, the best pizza". Papa John is a recognized quality leader in the pizza industry, with more than 4,000 direct or brand franchise stores around the world.
Good pizza comes from a good bottom. Papa John selected high-protein flour and pure water dough (never frozen dough) and sent them to the store. After natural fermentation, the best taste can be achieved. Baked to make a tough and unique cake bottom. With Papa John's special garlic sauce, the taste is getting more and more perfect. Great John's classic signature cheese is not to be missed. It is soft, delicate and pure, which greatly improves the taste of pizza.
The fresh natural tomato sauce contained in Papa John's magical stuffing is made of fertile soil in California valley and sunny high-quality tomatoes. It takes less than 6 hours from fresh picking to canning. No water is added, only all natural ingredients and special spices are added. The whole production process is completed in the shortest time and at the most suitable temperature, keeping the fresh taste of tomatoes. If you have the idea of joining, you can contact the official for details.