Method of making bread 1. Flour, yeast powder, sugar, water are mixed into dough.
2. Put the mixed dough at about 30℃ and ferment it to twice the size. Be careful not to over-ferment the dough.
3. Knead the fermented dough into strips, pull it into small doses, knead it into round bread, and put it in a baking tray.
4. After the bread is initiated, bake it in the oven at 220 degrees for about 20 minutes.
Method 2:
I read in the book today how to make honey milk bread:
Ingredients: 200 grams of honey, 250 grams of bread flour, 250 grams of milk, 650 grams of flour, 60 grams of cream, 75 grams of walnut, 2 eggs, and proper amount of salt.
Production method: First, pour the milk into a container, add honey and stir thoroughly until the honey is completely dissolved in the milk. Beat the eggs in another container, add flour, walnut kernel, cream and salt again and stir well, then mix them with milk and honey and stir them for a few minutes, put them in a large plate and put them in an oven at 132 degrees for about 35 minutes.
Tools: a rice cooker.
Ingredients: four eggs, one tablespoon of flour, one tablespoon of baking soda powder (yeast powder), two tablespoons of raw flour, salad oil, white sugar and raisins.
Production: first, break the eggs in a container, and add white sugar (according to personal taste), flour, raw flour, baking soda powder, a small amount of salad oil and raisins while stirring until the eggs and other ingredients are stirred to a very thin paste (if the flour is added too much, it is estimated to be thick, but it will not be soft).
Brush the rice cooker with a layer of salad oil, in order to make the cake not stick to the pot and easy to pour out. Pour the stirred cake paste, cover the lid, and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, you can't cook it immediately at this time. Keep the heat preservation for ten minutes to make it fully expand, and it will come out in ten minutes. Use a big plate to buckle it upside down on the rice cooker, and a delicious raisin cake will be cooked. The taste is as good as that made by the oven, and it is simple and convenient, which is very suitable for no use.