Saffron can be brewed with roses.

1, saffron characteristics: sexual warmth, so the nature is not too spicy, taste sweet, slightly pungent, slightly bitter, taste will feel a little bitter, sexuality flat; to the heart, the liver meridian; health care efficacy is relatively good, body light quality moist, into the blood line scattered.

Effects: can improve the blood deficiency, menstrual disorders, if the qi and blood problems, post-partum bruises, menstrual closure, facial spots, there will be the production of spots, pain in the body, depression and stifling knot and other symptoms

2, rose: taste sweet and slightly bitter, warm, the most obvious effect is to regulate the qi and relieve depression, blood circulation, bruising and regulating menstrual pain. The medicinal properties of roses are very gentle, can warm the human heart, liver and blood, soothe the body depression, play a sedative, appeasement, antidepressant effect.

Summary: Saffron and rose are both warm in nature, which can activate blood circulation and dissipate blood stasis, regulate menstruation and relieve pain, so they can be brewed together and drunk.

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Extended information:

Rose decoction relieves the oral antimony agent of toxicity. However, it is only limited to the oral method of spatulite, and the anti-schistosomal effect of spatulite also disappeared with the lifting of the toxicity, it is speculated that this may be due to the roses change the structure of spatulite. Rose oil has the effect of promoting bile secretion in rats.

Saffron in the Mediterranean region, Oriental cuisine, Arab and Indian, as well as Britain, Scandinavia and the Balkans in the bread for color and seasoning. It is also an important ingredient in French dishes such as richly flavored fish stew and paella. Commonly eaten orally, in water, wine, rice and steamed eggs, saffron should not be used too much.

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