Ingredients: tofu, salt, chicken essence, soy sauce, tilapia: 500g of onion, sugar, ginger, pepper and star anise.

Steps:

1

Wash tilapia, scrape scales, and remove gills by laparotomy. Heat the pan, pour the oil, add the fish and fry both sides.

2

Add tofu and stir-fry it a little.

three

Pour in the right amount of water.

four

Add some soy sauce

five

Add salt.

six

Put in the star anise.

seven

Add onions.

eight

Add sugar.

nine

Add pepper.

10

Pour in carved wine.

1 1

Stew until the soup is basically dry, add a little chicken essence and season with sesame oil.