Main Ingredients

Pork Feet

600g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Peanuts

100g

Ginger

Amount

Shit Mushrooms

Amount

Rice sugar

Measurement

Steps

1. Wash and soak peanuts in advance (about 2 hours), wash and soak mushrooms with water

Raw pig's trotters are washed and split with a knife down the center.

2. The front part of the pig's hoof is easy to split, but the back end has a big bone, so you need to use force when splitting.

3. Chop the split pig's feet into large sections with a knife.

4. In a pot of water, add the chopped pig's feet.

5. Boil on high heat, cook for 5 minutes, then fish out the pig's feet, let it cool and wash it with water.

6. rock sugar with the side of a knife crushed.

7. Pour the appropriate amount of vegetable oil in the pot, pour in the rock sugar end of a small fire stir fry, stir fry into the color of golden sugar thin.

8. Pour into the cleaned pig's feet section, stir fry over low heat.

9. Stir-fry until each pig's trotter is coated with the sugar mixture.

10. Pour enough water into the pot.

11. Bring the pig's feet to a boil over high heat, then pour the pig's feet into the casserole with the water. Put in a few pieces of ginger, a few soaked shiitake mushrooms, and bring to a boil over high heat and then change to low heat.

12. Cook over low heat for 30 minutes and then pour in the pre-soaked peanuts and continue to cook over low heat for 1 hour.

13. Adjust the amount of refined salt, cook for 5 minutes to turn off the fire.