50 grams of lean meat

4 mushrooms

How many onions?

An egg.

oil

Light soy sauce

dark soy sauce

Cooking wine

corn starch

The practice of three fresh noodles?

Wash mushrooms, remove pedicels and cut into pieces for later use.

Shred lean meat and marinate with a little cooking wine, corn starch, soy sauce and soy sauce.

Heat oil in the pan and stir-fry lean meat. After cooking, add mushrooms and continue to stir fry. Add a certain amount of boiling water, cook until the fragrance is overflowing, add salt and light soy sauce to taste, and set aside.

Add water to another pot. When the water boils, add the noodles and beat the eggs. You can cook more cooked noodles if you want (usually cooked noodles or candied eggs, I like to use fine dried noodles). Season with salt and soy sauce, without oil.

After the noodles are cooked, take them out and put them in a bowl. Add some noodle soup, pour the whistle made before, add some soup and sprinkle some chopped green onion. Delicious three fresh noodles are ready.

Super simple