1. Material: seven or eight shrimps, one catty of wax gourd, appropriate amount of ginger and garlic, one tablespoon of oyster sauce, half a bowl of boiling water, appropriate amount of salt and appropriate amount of starch.

2. Stir-fry ginger and garlic in hot oil, and stir-fry shrimp skin (washed before eating) with medium fire to get shrimp oil. Be sure to stir-fry slowly, so as to force out the taste of shrimp.

3, melon cut into thick slices, don't worry about being difficult to cook, melon will cook quickly. Stir-fry the wax gourd and fried shrimp a little, add a tablespoon of oyster sauce and stir well, then add half a bowl of boiling water, cover the lid and simmer over medium heat.

4, simmer until the melon juice becomes transparent, take a small bowl, add a spoonful of starch, mix well, thicken, roll up and try the taste, if it is not enough, add some salt, and finally serve.