1, sweet and sour eel: eel kill clean drained, cut into small sections with ginger and onion, salt, cooking wine, chicken marinade for ten minutes into the flavor, the egg beaten slowly add the right amount of flour and mix well, will be marinated eel drained, and then put into the batter to dip a little bit, and then into the breadcrumbs on a layer of oil in the pan burned to five or six percent hot, into the processed eel frying on a small fire until slightly yellow and fish, and then re-frying once out of a plate, the pot add water, cooking wine, sugar, balsamic vinegar, soy sauce, water starch into sweet and sour sauce that is poured on top of the water, that is! The water in the pot, cooking wine, sugar, vinegar, soy sauce, water starch into sweet and sour sauce, poured on top of the eel that is ready!

2, garlic burning eel: eel slaughtered, washed and cut into inch segments, green onions, ginger, pepper, cut a good standby, washed and cut into inch segments of garlic, pan hot pour oil: put garlic seedlings scattered, and then add a bit of salt to stir fry after the raw sheng up, and re-pouring oil, popping onions and ginger sheng up, stay in the bottom of the oil into the eel, stirring until the rolled up after the color change drops of cooking wine, pouring into the lukewarm water covered with a large fire, rolled open after the point of sugar to turn the fire, rolled open after the point of sugar to turn the fire, rolled open after the point of sugar to turn the fire, and then add some red sugar, and then add some brown sugar, then add some red sugar to turn the fire. Turn on low heat, then add some braised eel: eel kill good deal with clean, boiling water pot and then boil for a few dozen seconds, so that it is easy to remove the mucus on the surface of the eel, reduce the fishy flavor.

3, and then cleaned and cut into sections, onions, ginger, garlic, as well as dealt with to be used. Hot pan cool oil, sautéed onions, ginger, garlic. Add eel section stir fry for a few dozen seconds. Add wine, soy sauce stir fry color. Add water, bring to boil, reduce heat and simmer until meat is crispy. Add sugar, soy sauce gently stir, and then high heat to thicken the soup can be. Tips salt to taste, re-pour into the sautéed green onions and ginger, garlic seedlings, turn on high heat and stir fry quickly, and finally sprinkle a little chicken stir fry pan into the dish.